An event commemorating the International Bread Day by the Department of Hotel Management, CHRIST (Deemed to be University).

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2021/10/27/18/cb8e917b-48c0-46bb-8f6f-204f1b864728_whatsapp-audio-2021-10-24-at-19.28.11.mp3

A stuffed bread from Turkey finds its origins in the mid-1800s

Pide bread

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2021/10/24/11/b9c67168-d3c5-4756-9e80-ce0b5251e7bf_7.mp3

Hailing from the Middle East, this bread is known by different names in different regions

Jerusalem Bagel

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2021/10/24/11/ae69487d-311f-45fb-8b08-409b3c1deaaa_8.mp3

Literally translating to braid, this bread has a macabre story of origin

Zopf

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2021/10/24/11/c4224d06-01d1-4acf-bb9a-5f2c2774fcfc_6.mp3

Made with the most ancient form of wheat on earth, this bread carries a lineage of evolution with it

Vollkorn

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2021/10/24/11/c9d53b27-f071-4ee6-b8f0-7fbd4f4df22a_5.mp3

Traditionally baked, this South African bread was baked in underground lined coals

Clay pot bread

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2021/10/24/11/14a203ea-3219-4809-8449-001a2c5aac2a_4.mp3

This high fibre bread is considered a staple in Central and Northern European regions

Rye bread

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2021/10/24/11/d6d58a3f-bd10-43e6-812c-fd576b79485a_3.mp3

With its distinguishing pattern, this bread from Philippines has a unique story of origin

Pinagong

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2021/10/24/11/2bf1c683-72ac-4954-a0ff-b0e672d94344_2.mp3

This bread is a common base for the single pressed sandwiches of Italy

Panini

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2021/10/24/11/ca4ccb0a-5b58-4cec-9ff1-832023a44acc_1.mp3

This bread literally translates to a &#39;string&#39; or &#39;thread&#39;, s a result of its resemblance

Ficelle

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2021/10/24/6/46db17d9-0945-4460-8203-031a4ae15581_9.mp3

This rustic loaf from France marks etymological references to traditional bakery terms as well

Boule

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2021/10/24/6/7c37942a-09f0-4c31-856f-2d5e78f63e86_10.mp3

This puffy dough originating from Bulgaria is filled with spreads and jams

Kolach

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2021/10/24/6/f5fb75ae-b658-44bd-8c10-7038bc271acd_12.mp3

This savoury stuffed pie plays a significant role in Levantine cuisines

Fatayer

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2021/10/24/6/fcdf17ed-a591-46f2-847d-a46d63112b5d_13.mp3

This double layered, focaccia style bread marks the celebration of the Tuscan grape harvest

Schiacciata con l'uva

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2021/10/24/6/5a8d6ab4-3652-41b9-830b-277985aa9c0e_14.mp3

Also, known as a sweetened &#39;communion&#39; bread, this dish highlights the spirit of festivities

Easter bread

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2021/10/24/6/c64452a8-43c9-4c15-8b47-fb76e49dbde4_15.mp3

Metaphorically, this loaf was fabricated to rid off the devil&#39;s spirit

Pumpernickel

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2021/10/24/6/a55478c8-81a4-4636-8204-341a4e08e299_16.mp3

Essentially a Christmas bake, this bread is all about the festive season

Scandinavian sun loaf

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2021/10/24/6/ddf6cbba-3643-4224-b0a4-adc22e132861_17.mp3

With a large crumb structure, this bread is unique due to its high hydration level

Ciabatta

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2021/10/24/6/d7f88a65-ee6c-4743-851e-ee4a65c656d6_18.mp3

This bread was initially made for Giovedi Santo of Holy Thursday in Italy

Pan di ramerino

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2021/10/24/6/60e90846-18f8-4c7c-ac71-66f938443f4c_19.mp3

A traditional French brioche transformed with a personal touch from a Polish grandmother

Tarte tropézienne

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2021/10/24/6/fe29f59e-fb59-4cbe-b274-167788d316b0_20.mp3

Traditionally used to gauge the temperature of the wood oven, this bread originates from France.

Fougasse

An event commemorating the International Bread Day by the Department of Hotel Management, CHRIST (Deemed to be University).