A stuffed bread from Turkey finds its origins in the mid-1800s

Hailing from the Middle East, this bread is known by different names in different regions

Literally translating to braid, this bread has a macabre story of origin

Made with the most ancient form of wheat on earth, this bread carries a lineage of evolution with it

Traditionally baked, this South African bread was baked in underground lined coals

This high fibre bread is considered a staple in Central and Northern European regions

With its distinguishing pattern, this bread from Philippines has a unique story of origin

This bread is a common base for the single pressed sandwiches of Italy

This bread literally translates to a 'string' or 'thread', s a result of its resemblance

This rustic loaf from France marks etymological references to traditional bakery terms as well

This puffy dough originating from Bulgaria is filled with spreads and jams

This savoury stuffed pie plays a significant role in Levantine cuisines

This double layered, focaccia style bread marks the celebration of the Tuscan grape harvest

Also, known as a sweetened 'communion' bread, this dish highlights the spirit of festivities

Metaphorically, this loaf was fabricated to rid off the devil's spirit

Essentially a Christmas bake, this bread is all about the festive season

With a large crumb structure, this bread is unique due to its high hydration level

This bread was initially made for Giovedi Santo of Holy Thursday in Italy

A traditional French brioche transformed with a personal touch from a Polish grandmother

Traditionally used to gauge the temperature of the wood oven, this bread originates from France.