- BREAKROOM: $100 for ONE Potato
On this week’s menu: it’s been a wild, delicious year! Hana and Josh look back and chat about the high-highs and the not-so-highs of 2024 plus all that is to come in the New Year. Also!! The milk shot was significant because it was at a 70 year-old subway station stall in Tokyo. It’s called history!!!
Watching the full video episodes on YouTube.
Follow Us:
- Instagram: https://www.instagram.com/fulldiscoursepod
- TikTok: https://www.tiktok.com/@fulldiscoursepod
Follow Hana
- Hana’s Instagram: https://www.instagram.com/hananaberry/
Follow the host Josh:
- Instagram: https://www.instagram.com/thejoshelkin
- TikTok: https://www.tiktok.com/@thejoshelkin
YouTube: https://www.youtube.com/thejoshelkin
59m - Dec 18, 2024 - Reinventing American Cheese with Eric Greenspan
On this week’s menu: we talk about disrupting what’s not necessarily broken but also not necessarily working either. Joining us is self-declared disruptor himself, Eric Greenspan. But he’s not just that - he’s a legacy restaurateur, food network alumni and owner of a revolutionizing American Cheese company called “New School”. From ghost kitchens to IP-driven food brands, Eric has been leading the charge in changing the tides of how we consume food.
Watching the full video episodes on YouTube.
Follow Us:
- Instagram: https://www.instagram.com/fulldiscoursepod
- TikTok: https://www.tiktok.com/@fulldiscoursepod
Follow Eric:
- Eric’s Instagram: https://www.instagram.com/chefgreeny
- Check out New School American Cheese: https://www.instagram.com/eatnewschool
Follow Josh:
- Instagram: https://www.instagram.com/thejoshelkin
- TikTok: https://www.tiktok.com/@thejoshelkin
- YouTube: https://www.youtube.com/thejoshelkin
Follow Hana:
- Hana’s Instagram: https://www.instagram.com/hananaberry/
54m - Dec 11, 2024 - BREAKROOM: Josh Thinks Hana’s a Cannibal
On this week’s menu: grab a glass of wine (or whatever floats your boat) and get cozy. Josh thought Hana hated him but she indeed did not hate him. Josh thinks Tony Hawk is the nicest guy whereas Hana no longer idolizes Bobby Lee. They confirm people are indeed just people. Cheers to that!
Watching the full video episodes on YouTube.
Follow Us:
- Instagram: https://www.instagram.com/fulldiscoursepod
- TikTok: https://www.tiktok.com/@fulldiscoursepod
Follow Hana
- Hana’s Instagram: https://www.instagram.com/hananaberry/
Follow the host Josh:
- Instagram: https://www.instagram.com/thejoshelkin
- TikTok: https://www.tiktok.com/@thejoshelkin
- YouTube: https://www.youtube.com/thejoshelkin
This has been a Diamond MPrint Production
Produced by Diane Kang and Melisa D. Monts
Production Camera and Audio by Jeff Leu
Post-Production Sound by Coco Llorens
Production Assistance by Melanie D. Watson
Graphics by Claudia Choi
42m - Dec 4, 2024 - BREAKROOM: You are NOT Allergic to MSG
On this week’s menu: Josh and Hana share their default dinners, discuss the complexity of “Mayo Mom”, and debunk the racist myth behind MSG aversion.
Watching the full video episodes on YouTube.
Follow Us:
- Instagram: https://www.instagram.com/fulldiscoursepod
- TikTok: https://www.tiktok.com/@fulldiscoursepod
Follow Hana
- Hana’s Instagram: https://www.instagram.com/hananaberry/
Follow the host Josh:
- Instagram: https://www.instagram.com/thejoshelkin
- TikTok: https://www.tiktok.com/@thejoshelkin
YouTube: https://www.youtube.com/thejoshelkin
42m - Nov 27, 2024 - Crying in a Van with Daniele Uditi
On this week’s menu: good friend and even better chef, Daniele Uditi, joins the couch. Already hailing from a long family legacy of excellent cooks in Naples, Italy, Daniele further honed his culinary skills under the guidance of chef Rosanna Marziale at the Michelin-starred Le Colonne restaurant in Caserta. It wasn’t an easy journey making his American Dream come to fruition but Daniele luckily saved by superhero Robin (and his own perseverance, of course). And yes, there is good pizza in LA. He makes it.
Watching the full video episodes on YouTube.
Follow Us:
- Instagram: https://www.instagram.com/fulldiscoursepod
- TikTok: https://www.tiktok.com/@fulldiscoursepod
Follow Daniele:
- Daniele’s Instagram: https://www.instagram.com/danieleuditi
- Daniele’s Website (with recipes!): https://www.danieleuditi.org
Follow Josh:
- Instagram: https://www.instagram.com/thejoshelkin
- TikTok: https://www.tiktok.com/@thejoshelkin
- YouTube: https://www.youtube.com/thejoshelkin
Follow Hana:
- Hana’s Instagram: https://www.instagram.com/hananaberry/
55m - Nov 20, 2024 - BREAKROOM: Telling the Restaurant What YOU Want to Pay
On this week’s menu: Hana adds another side gig as a seamstress to her resume, Josh plans his big 25th 17th birthday (you read that correct), and they learn Josh knows nothing about Spongebob which is….crazy.
Watching the full video episodes on YouTube.
Follow Us:
- Instagram: https://www.instagram.com/fulldiscoursepod
- TikTok: https://www.tiktok.com/@fulldiscoursepod
Follow Hana
- Hana’s Instagram: https://www.instagram.com/hananaberry/
Follow the host Josh:
- Instagram: https://www.instagram.com/thejoshelkin
- TikTok: https://www.tiktok.com/@thejoshelkin
YouTube: https://www.youtube.com/thejoshelkin
40m - Nov 13, 2024 - Fake Name But Real Reviews with Rick Lox
On this week’s menu: with us is food reviewer and co-founder of Bloggers Who Brunch, Rick Lox aka Adam aka voice over artist extraordinaire. From cheap eats to Michelin fine dining, his taste buds never discriminate…as long as the food doesn’t suck.
Watching the full video episodes on YouTube.
Follow Us:
- Instagram: https://www.instagram.com/fulldiscoursepod
- TikTok: https://www.tiktok.com/@fulldiscoursepod
Follow Rick Lox:
- Rick Lox’s Instagram: https://www.instagram.com/ricklox/
- Rick Lox’s Tik Tok: https://www.tiktok.com/@ricklox
- Bloggers Who Brunch: https://www.instagram.com/bloggerswhobrunch/
Follow Josh:
- Instagram: https://www.instagram.com/thejoshelkin
- TikTok: https://www.tiktok.com/@thejoshelkin
- YouTube: https://www.youtube.com/thejoshelkin
Follow Hana:
Hana’s Instagram: https://www.instagram.com/hananaberry/
This has been a Diamond MPrint Production
Produced by Diane Kang and Melisa D. Monts
Production Camera and Audio by Jeff Leu
Post-Production Sound by Coco Llorens
Production Assistance by Melanie D. Watson
Graphics by Claudia Choi
43m - Nov 6, 2024 - BREAKROOM: Signing an NDA to Sell Food?
On this week’s menu: Hana shares she has signed NDAs to work at restaurants and apparently this is a thing. Josh explains holidays are the same in Canada as in the US so stop asking.
Watching the full video episodes on YouTube.
Follow Us:
- Instagram: https://www.instagram.com/fulldiscoursepod
- TikTok: https://www.tiktok.com/@fulldiscoursepod
Follow Hana
- Hana’s Instagram: https://www.instagram.com/hananaberry/
Follow the host Josh:
- Instagram: https://www.instagram.com/thejoshelkin
- TikTok: https://www.tiktok.com/@thejoshelkin
YouTube: https://www.youtube.com/thejoshelkin
This has been a Diamond MPrint Production
Produced by Diane Kang and Melisa D. Monts
Production Camera and Audio by Jeff Leu
Post-Production Sound by Coco Llorens
Production Assistance by Melanie D. Watson
Graphics by Claudia Choi
38m - Oct 30, 2024 - Good Boy Funeral with Daewon Lim (of Sundae School)
On this week’s menu: with us is Dae-won Lim, founder and creative director of Sundae School. Born in South Korea and now based out of New York City, Dae is ~*~highly*~* aware of how controversial his business really is. But what’s really so controversial about living as your authentic self?
Watching the full video episodes on YouTube.
Follow Us:
- Instagram: https://www.instagram.com/fulldiscoursepod
- TikTok: https://www.tiktok.com/@fulldiscoursepod
Follow Dae and Sundae School:
- Dae’s Instagram: https://www.instagram.com/dae.slim/
- Sundae School’s Website: sundae.school
- Sundae School’s Instagram: https://www.instagram.com/sundae.school/
Follow Josh:
- Instagram: https://www.instagram.com/thejoshelkin
- TikTok: https://www.tiktok.com/@thejoshelkin
- YouTube: https://www.youtube.com/thejoshelkin
Follow Hana:
Hana’s Instagram: https://www.instagram.com/hananaberry/
57m - Oct 23, 2024 - BREAKROOM: Josh’s Beef with Buzzfeed
On this week’s menu: Josh catches us up on his doozy exchange with Buzzfeed over rights to his content - know your rights, creators! Hana gets confused by parody accounts and learns to never trust the Internet.
Watching the full video episodes on YouTube.
Follow Us:
- Instagram: https://www.instagram.com/fulldiscoursepod
- TikTok: https://www.tiktok.com/@fulldiscoursepod
Follow Hana
- Hana’s Instagram: https://www.instagram.com/hananaberry/
Follow the host Josh:
- Instagram: https://www.instagram.com/thejoshelkin
- TikTok: https://www.tiktok.com/@thejoshelkin
- YouTube: https://www.youtube.com/thejoshelkin
34m - Oct 16, 2024 - Let’s Make Some Lunch with Sulhee Jessica Woo
On this week’s menu: bento box queen, mother, and now author Sulhee Jessica Woo takes a seat at the table to talk about raising her kids to be her best friends, making the time to make lunch beautiful, and the lifestyle of a single mother in Las Vegas. It all started when Sulhee filmed herself doing what she always had done off camera which was making adorable bento box lunches for her daughters. And now, she has shared new recipes and more in her book, “Let’s Make Some Lunch: Recipes Made For Everyone”. Kids or not!
Watching the full video episodes on YouTube.
Follow Us:
- Instagram: https://www.instagram.com/fulldiscoursepod
- TikTok: https://www.tiktok.com/@fulldiscoursepod
Follow Sulhee:
- Sulhee’s Instagram: https://www.instagram.com/sulheejessica
- Sulhee’s TikTok: https://www.tiktok.com/@sulheejessica
Follow the host Josh:
- Instagram: https://www.instagram.com/thejoshelkin
- TikTok: https://www.tiktok.com/@thejoshelkin
YouTube: https://www.youtube.com/thejoshelkin
48m - Oct 9, 2024 - BREAKROOM: Are Michelin Restaurants Overrated?
On this week’s menu: we’re talking smack about smack talk on fine dining, the wonders of pizza omakase, and eating reindeer brains. Stay with us - it’s a good time, we swear.
Watching the full video episodes on YouTube.
Follow Us:
- Instagram: https://www.instagram.com/fulldiscoursepod
- TikTok: https://www.tiktok.com/@fulldiscoursepod
Follow Hana
- Hana’s Instagram: https://www.instagram.com/hananaberry/
Follow the host Josh:
- Instagram: https://www.instagram.com/thejoshelkin
- TikTok: https://www.tiktok.com/@thejoshelkin
- YouTube: https://www.youtube.com/thejoshelkin
This has been a Diamond MPrint Production
Produced by Diane Kang and Melisa D. Monts
Production Camera and Audio by Jeff Leu
Post-Production Sound by Coco Llorens
Production Assistance by Melanie D. Watson
Graphics by Claudia Choi
41m - Oct 2, 2024 - Puking on Dingalings with Tim Chantarangsu
On this week’s menu: we have the OG of OGs, Tim Chantarangsu, who has done and continues to do it all - acting, music, and grubbing on the best food. And on top of all that, he’s a devoted husband and father of two youngins. How does he make the time? When’s the movie coming out? And why is this technically the second time he was supposed to record? Listen to the ep to hear it all.
Watching the full video episodes on YouTube.
Follow Us:
- Instagram: https://www.instagram.com/fulldiscoursepod
- TikTok: https://www.tiktok.com/@fulldiscoursepod
Follow Tim
- Tim’s Instagram: https://www.instagram.com/timchantarangsu/
Follow the host Josh:
- Instagram: https://www.instagram.com/thejoshelkin
- TikTok: https://www.tiktok.com/@thejoshelkin
- YouTube: https://www.youtube.com/thejoshelkin
56m - Sep 25, 2024 - BREAKROOM: Concussed But Thriving with Hana Liu
On this week’s menu: we have a new *drumroll, please* co-host!! Meet Hana Liu, creative and sommelier. Not only does she professionally and literally wines and dines at the best restaurants in town but Hana has done almost every side gig in the book. She’ll be a regular here so get used to it!
Watching the full video episodes on YouTube.
Follow Us:
- Instagram: https://www.instagram.com/fulldiscoursepod
- TikTok: https://www.tiktok.com/@fulldiscoursepod
Follow Hana
- Hana’s Instagram: https://www.instagram.com/hananaberry/
Follow the host Josh:
- Instagram: https://www.instagram.com/thejoshelkin
- TikTok: https://www.tiktok.com/@thejoshelkin
- YouTube: https://www.youtube.com/thejoshelkin
This has been a Diamond MPrint Production
Produced by Diane Kang and Melisa D. Monts
Production Camera and Audio by Jeff Leu
Post-Production Sound by Coco Llorens
Production Assistance by Melanie D. Watson
Graphics by Claudia Choi
47m - Sep 18, 2024 - BREAKROOM: Why Did Bean & Cheese Burritos Make Elie Cry?
On this week’s menu: we get to the bottom of Elie Ayrouth’s journey to finding the best bean and cheese burrito to exist. After decades of dismissing this commonplace menu, Elie’s wife guided him to eventually embracing these delicious bites of comfort. But what happened at almost bean and cheese #100 that made him shed tears? The answer will surprise and enlighten you.
Watching the full video episodes on YouTube.
Follow Elie & Food Beast:
- Elie’s Instagram: https://www.instagram.com/bookofelie
- Food Beast’s Instagram: https://www.instagram.com/foodbeast
- Food Beast Website: https://www.foodbeast.com
Follow Us:
- Instagram: https://www.instagram.com/fulldiscoursepod
- TikTok: https://www.tiktok.com/@fulldiscoursepod
Follow the host Josh:
- Instagram: https://www.instagram.com/thejoshelkin
- TikTok: https://www.tiktok.com/@thejoshelkin
YouTube: https://www.youtube.com/thejoshelkin
50m - Jun 12, 2024 - What to Know Before Becoming a British Creator w/ Eloise Head (aka Fitwaffle)
On this week’s menu: we’re revisiting across the pond to the United Kingdom. This time, we’ll be discussing more the business and evolution of the UK's digital talent industry that we first saw with the big boom back in the early 2010s of British creators rising to similar status as traditional celebrities. Let’s get into the differences and what it really takes to grow a brand and maintain relevant content in the UK.
Helping provide perspective while also still talking food, of course, is Eloise Head aka FitWaffle. Before creating amazing recipes and content for the Internet, Eloise originally had a career as a personal trainer. She then started her brand, officially, while documenting her own journey with food and fitness. And ever since has garnered millions of followers across all social media and has published a few best selling recipe books on top of it all.
Watching the full video episodes on YouTube.
Follow Eloise:
- Instagram: https://www.instagram.com/eloisehead
- YouTube: https://www.youtube.com/c/fitwafflekitchen
Follow Us:
- Instagram: https://www.instagram.com/fulldiscoursepod
- TikTok: https://www.tiktok.com/@fulldiscoursepod
Follow the host Josh:
- Instagram: https://www.instagram.com/thejoshelkin
- TikTok: https://www.tiktok.com/@thejoshelkin
- YouTube: https://www.youtube.com/thejoshelkin
This has been a Diamond MPrint Production
Produced by Diane Kang and Melisa D. Monts
Production Camera and Audio by Jeff Leu
Post-Production Sound by Coco Llorens
Production Assistance by Melanie D. Watson
Graphics by Claudia Choi
48m - Jun 5, 2024 - BREAKROOM: CEO to CEO - How Do We Keep Business Alive? w/ Elie Ayrouth
On this week’s menu: we’re switching things up and inviting back dear friend of Josh and the show, Elie Ayrouth (Food Beast) to get real about what it means to run a digital company in 2024.
Watching the full video episodes on YouTube.
Follow Elie & Food Beast:
- Elie’s Instagram: https://www.instagram.com/bookofelie
- Food Beast’s Instagram: https://www.instagram.com/foodbeast
- Food Beast Website: https://www.foodbeast.com
Follow Us:
- Instagram: https://www.instagram.com/fulldiscoursepod
- TikTok: https://www.tiktok.com/@fulldiscoursepod
Follow the host Josh:
- Instagram: https://www.instagram.com/thejoshelkin
- TikTok: https://www.tiktok.com/@thejoshelkin
- YouTube: https://www.youtube.com/thejoshelkin
This has been a Diamond MPrint Production
Produced by Diane Kang and Melisa D. Monts
Production Camera and Audio by Jeff Leu
Post-Production Sound by Coco Llorens
Production Assistance by Melanie D. Watson
Graphics by Claudia Choi
37m - May 29, 2024 - Rediscovering and Redefining “Koreatown” w/ Deuki Hong and Matt Rodbard
On this week’s menu: a follow-up conversation about South Korea’s soft power and how cultural influence - especially through food - can amplify a country’s presence beyond its own borders and into a “global mainstream”. Lending us their informed perspective are chef Deuki Hong and food journalist Matt Rodbard. They’ve co-written the New York Times Bestselling book KOREATOWN and have now released a delicious sequel KOREAWORLD. So they know a thing or two.
Watching the full video episodes on YouTube.
Check out KOREAWORLD: Penguin Random House
Follow Deuki:
- Instagram: https://www.instagram.com/deukihong
Follow Matt:
- Instagram: https://www.instagram.com/mattrodbard
Follow Us:
- Instagram: https://www.instagram.com/fulldiscoursepod
- TikTok: https://www.tiktok.com/@fulldiscoursepod
Follow the host Josh:
- Instagram: https://www.instagram.com/thejoshelkin
- TikTok: https://www.tiktok.com/@thejoshelkin
- YouTube: https://www.youtube.com/thejoshelkin
This has been a Diamond MPrint Production
Produced by Diane Kang and Melisa D. Monts
Production Camera and Audio by Jeff Leu
Post-Production Sound by Coco Llorens
Production Assistance by Melanie D. Watson
Graphics by Claudia Choi
49m - May 22, 2024 - Leaving Buzzfeed Tasty w/ Inga Lam
On this week’s menu: the origins of Buzzfeed’s Tasty and knowing, as a creative, when it’s time to walk away. Buzzfeed was not and is not the only Internet media company to make it big enough that its own staff become household names for many - but what really goes behind the scenes and our own screens?
Lending us her own perspective and experience is culinary producer and creator Inga Lam. After more than five years as a culinary producer for Buzzfeed Tasty in New York City, Inga has moved on to being her own full-time boss, still cooking online and eating delicious food around the world.
Watching the full video episodes on YouTube.
Follow Inga:
- Instagram: https://www.youtube.com/c/IngaLam
- YouTube: https://www.youtube.com/c/IngaLam
- Tik Tok: https://www.tiktok.com/@ingatylam
Follow Us:
- Instagram: https://www.instagram.com/fulldiscoursepod
- TikTok: https://www.tiktok.com/@fulldiscoursepod
Follow the host Josh:
- Instagram: https://www.instagram.com/thejoshelkin
- TikTok: https://www.tiktok.com/@thejoshelkin
- YouTube: https://www.youtube.com/thejoshelkin
This has been a Diamond MPrint Production
Produced by Diane Kang and Melisa D. Monts
Production Camera and Audio by Jeff Leu
Post-Production Sound by Coco Llorens
Production Assistance by Melanie D. Watson
Graphics by Claudia Choi
48m - May 15, 2024 - Can Cannabis Be Gourmet? w/ Vanessa Lavorato
On this week’s menu: we’re talking about the commercialization of cannabis and its place in the food and beverage industry. Are we able to get past the stigma that for so long and in many parts of the world, still plagues marijuana consumption?
Joining us to talk shop is Vanessa Lavorato (culinary producer, author, and founder of Marigold Sweets) to help answer hopefully SOME of these questions. And together, we delve into the complexities of being in an industry centered around a “controlled substance” and really is true and not true in its use.
Watching the full video episodes on YouTube.
Follow Vanessa:
- Instagram: https://www.instagram.com/vanessamarigold
- Join the Edibles Club (18+ only): https://www.patreon.com/ediblesclub
- Try some chocolate (21+ only in authorized territories): https://www.instagram.com/marigoldsweets
Follow Us:
- Instagram: https://www.instagram.com/fulldiscoursepod
- TikTok: https://www.tiktok.com/@fulldiscoursepod
Follow the host Josh:
- Instagram: https://www.instagram.com/thejoshelkin
- TikTok: https://www.tiktok.com/@thejoshelkin
- YouTube: https://www.youtube.com/thejoshelkin
This has been a Diamond MPrint Production
Produced by Diane Kang and Melisa D. Monts
Production Camera and Audio by Jeff Leu
Post-Production Sound by Coco Llorens
Production Assistance by Melanie D. Watson
Graphics by Claudia Choi
1h 7m - May 8, 2024
