Dr. Argenis Rodas-Gonzalez: Remote Meat Inspection | Ep. 203
World Food Day highlights how food moves from producers to consumers, including the processing capacity needed to keep local food systems functioning. In this episode of The Beef Podcast Show, Dr. Argenis Rodas González, Associate Professor at the University of Manitoba, explains how remote meat inspection could help small plants address inspector shortages, reduce processing bottlenecks, and increase operational flexibility through digital technology. Listen now on all major platforms!
"The main benefit of remote meat inspection would be using the meat inspector’s time more efficiently.”
The remote meat inspection project discussed in this episode is supported by the Beef Cattle Research Council and Results Driven Agriculture Research.
Meet the guest: Dr. Argenis Rodas-Gonzalez is an Associate Professor at the University of Manitoba, where he works in meat science and muscle biology. With veterinary training, graduate education in Venezuela, a PhD from Texas Tech University, and more than 30 years of experience in the meat industry, his work connects meat science, food safety, processor needs, and practical technology adoption for inspection and training systems. Hear Dr. Rodas-Gonzalez on The Beef Podcast Show, available on all major platforms.
Liked this one? Don’t stop now — Here’s what we think you’ll love!
What you will learn:
- (00:00) Highlight
- (01:24) Introduction
- (04:36) Remote inspection challenges
- (10:44) Processing capacity
- (13:54) Industry response
- (20:10) Liability and safeguards
- (23:09) Augmented reality workflow
- (29:54) Final questions
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