Dr. Charlotte Lauridsen: Nutritional Immunology in Pigs | Ep. 239
In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Dr. Charlotte Lauridsen, Professor and Head of the Department of Animal and Veterinary Sciences at Aarhus University, discusses nutritional immunology in pigs. She explains how oxidative stress, inflammation, immune activation, gut microbiota, early feeding strategies, and biomarkers can help producers better understand and manage pig health. Listen now on all major platforms!
"Dietary strategies can help prevent oxidative stress and inflammation from getting out of control while supporting immune cell function."
Meet the guest: Dr. Charlotte Lauridsen is Professor and Head of the Department of Animal and Veterinary Sciences at Aarhus University. Her work focuses on nutritional immunology, including how fatty acids, vitamins, oxidative stress, inflammation, gut microbiota, and early-life nutrition influence sow and piglet health. She previously served as senior researcher, section leader, and professor at Aarhus University, and also held professor roles at Aalborg University. Learn more from Dr. Charlotte Lauridsen on The Swine Nutrition Blackbelt Podcast, available on all major platforms.
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What you will learn:ย
- (00:00) Highlight
- (01:36) Introduction
- (02:10) Guest background
- (03:14) Oxidative stress
- (05:31) Inflammation control
- (09:20) Immune diet tools
- (11:55) Biomarker use
- (14:40) Closing thoughts
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