Eugene Rodberg: Feed Quality Challenges Today | Ep. 229

In this episode of The Swine Nutrition Blackbelt Podcast, Eugene Rodberg from Kemin Animal Nutrition and Health discusses how feed ingredients, fat quality, feed hygiene, and water management influence swine performance. He explains the importance of ingredient sourcing, oxidation control, clean feed systems, and water line sanitation to support animal health and productivity during seasonal challenges. Listen now on all major platforms!

"Feed quality depends on ingredient sourcing, laboratory verification, and maintaining hygiene throughout delivery systems until nutrients reach livestock consumption points."

Meet the guest: Eugene Rodberg is Senior Product Manager at Kemin Animal Nutrition and Health with more than 30 years of experience in feed additives, vitamins, enzymes, and organic acids. An Iowa State University graduate, Eugene has worked across feed-ingredient marketing, sales, and nutrition solutions focused on livestock performance and feed-quality management. Listen to Eugene Rodberg on The Swine Nutrition Blackbelt Podcast, available on all major platforms!

Liked this one? Don’t stop now — Here’s what we think you’ll love!

Dr. Gabi Doughan: Why Water Quality Matters | Ep. 183

Dr. Roman Moreno: Fat Use in Swine Diets | Ep. 194

What you will learn: 

• (00:00) Highlight
• (01:09) Introduction
• (01:59) Ingredient quality
• (03:17) Feed hygiene practices
• (03:59) Feed ingredient quality
• (05:19) Fat quality insights
• (07:27) Water management
• (09:55) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kemin

* Fortiva

- DietForge

- Essential Ag Solutions

- Barentz

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