Dr. Markus Wiltafsky-Martin: Precision Nutrition Starts With Quality | Ep. 165
In this episode of The Feed Science Podcast Show, Dr. Markus Wiltafsky-Martin, Director of Service Commercialization at Evonik, discusses precision nutrition, feed ingredient quality, NIR technology, heat damage evaluation, and data-driven decision-making. He explains how sampling, ingredient variability, digestible nutrients, and connected data systems support more accurate feed formulation and improved feed quality. Listen now on all major platforms!
"Reliable sampling procedures establish the foundation for precision nutrition because inaccurate samples create misleading analytical results and weaken every decision made afterward."
Meet the guest: Dr. Markus Wiltafsky-Martin earned his degree in Agricultural Science from the Technical University of Munich and has worked with Evonik since 2009. As Director of Service Commercialization for Animal Nutrition, he focuses on feed ingredient quality, analytical evaluation, and translating data into practical solutions for precision nutrition and feed formulation. Listen to Dr. Markus Wiltafsky-Martin on The Feed Science Podcast Show, available on all major platforms.
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What will you learn:ย
- (00:00) Highlight
- (01:50) Introduction
- (05:12) Precision nutrition basics
- (08:24) Ingredient variability
- (14:57) NIR applications
- (24:11) Automation and AI
- (42:58) Future nutrition
- (46:52) Final Questions
The Feed Science Podcast Show is trusted and supported by innovative companies like:
* Evonik
* Kemin
- WiseVAs
- Elevate
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