Matthew and Megan discussed their recent trip to Truckee, California, highlighting their visit to Pistol House for a meatloaf sandwich and their dining experiences in Reno and Truckee, including Great Basin Brewing and Old Town Tap Room. They also shared their experiences at local restaurants in St. Petersburg, such as Bo and Mo's and The Scott, and their attendance at a Rowdies soccer game. Megan mentioned her new healthcare routine involving exercise and lemon water. They also touched on their plans for upcoming travel, including a trip to Raleigh for the Fourth of July. The conversation revolves around personal anecdotes and travel plans. They recount a story about buying popcorn from Cub Scouts and a friend's encounter with a homeless person using Venmo. They discuss upcoming trips to New York, California, and Denver, mentioning a vegan Mexican restaurant and a Thai diner in New York. They also talk about a friend's trip to Finland and the idea of maintaining a "friend calendar" to keep track of travel plans. The discussion concludes with mentioning a low-key weekend.

Come Back and Join us for another Round of Penne for your thoughts! New Mics, Technical difficulties, but thats a part of the journey! More soon!

Pilot Episode – “A Seat at the Table”

In our very first episode, Megan and Matthew set the table for what’s to come — swapping stories about the meals that made them, the restaurants they can’t stop thinking about, and why food is the perfect conversation starter. From comfort carbs to culinary curveballs, this is where the journey begins. Pull up a chair and dig in.

Edited by Samuel Doty

Produced by Kr38iv Creative LLC

Produced by John Michael Hines