Dr. Lisa Baxter: Harvest Timing Drives Forage Quality | Ep. 13
In this episode of The Beef Nutrition Blackbelt Podcast, Dr. Lisa Baxter from the University of Georgia explains how harvest timing shapes hay quality and feeding value. She covers optimal cutting intervals, forage testing, representative hay sampling, and matching forage quality with cattle requirements. Learn how practical forage management can improve hay production while controlling input costs. Listen now on all major platforms!
Click here to learn more!
"Harvest timing is the single biggest driver of forage quality, regardless of species or location."
Meet the guest: Dr. Lisa Baxter is an Associate Professor and State Forage Extension Specialist at the University of Georgiaโs Tifton campus. Her work focuses on forage production and management, with an emphasis on reducing input costs, refining management strategies, and improving hay production for cattle systems. Her research and Extension efforts help producers make practical forage management decisions. Listen to Dr. Baxter on The Beef Nutrition Blackbelt Podcast, available on all major platforms.
Liked this one? Donโt stop now โ Hereโs what we think youโll love!
What will you learn:ย
- (00:00) Highlight
- (01:02) Introduction
- (02:27) Producer priorities
- (04:15) Harvest timing
- (05:37) Feeding strategy
- (07:42) Hay sampling
- (09:41) Forage testing
- (13:00) Closing thoughts
The Beef Nutrition Blackbelt Podcast is trusted and supported by the innovative companies:
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
Website: Beef Nutrition Blackbelt Podcast
LinkedIn: Beef Nutrition Blackbelt Podcast
Instagram: Beef Nutrition Blackbelt Podcast
Facebook: Beef Nutrition Blackbelt Podcast
TikTok: Beef Nutrition Blackbelt Podcast
