- Guest Chicken Salad Girl of Nana Claire's Kitchen
On this show is Chicken Salad Girl who tells us about her long career in the food industry and all the flavors of chicken salad and fresh sides offered at her location at Nana Claire's Kitchen.
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S3E13 - 1h 0m - Sep 28, 2026 - Guest Gina Grisafi of The Original John's Pizzeria
On the show today is Gina Grisafi. Her family owns The Original John's Pizzeria in Munster and she can be found on Tuesdays at the Valparaiso market selling the restaurant's marinara sauce.
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S3E12 - 1h 0m - Sep 21, 2026 - Guest Lettie Becerra of Aurora B Boutique
Today's guest is Lettie Becerra, a local owner of a market and online boutique called Aurora B Boutique and talented baker and foodie. We talk about her recent blue ribbon shortbread cookies that she entered at the Lake County Fair and other foodie topics.
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S3E11 - 1h 0m - Sep 14, 2026 - Guest Margaret McCormick of Farrissey Farm
Our guest on this episode is Margaret McCormick, owner of Farrissey Farm in LaPorte.
S3E10 - 59m - Sep 7, 2026 - Oxana
Today's guest is Oxana G. from Oxana Bakes. A native of Russia, she enjoys introducing others to European treats. She talks about some of the baked goods she creates, how she enjoys experimenting in the kitchen and what goes into her seasonal boxes that you can purchase.
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S3E9 - 1h 0m - Aug 31, 2026 - Guest Joanna Gulley
Guest is Joanna Gulley of Man's Man Chili who visited to talk about her family's special spice recipe and the chili cook-off that they organize with winners qualifying for the World Chili Championships this fall in Texas.
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S3E8 - 59m - Aug 24, 2026 - Guest Jan Parr
Jan Parr, the Dunes Diva, returns to talk about what's happening in the region restaurant scene.
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S3E7 - 1h 0m - Aug 17, 2026 - Guest Penny Vicini of Vicini Farms
Today's guest is Penny Vicini, owner of Vicini Farms in Eau Claire, Michigan.
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S3E6 - 59m - Aug 10, 2026 - Guests Mary Dulabaum and Krisilee Murphy of Explore Elgin Area
Today's guests are from Explore Elgin Area. Mary Dulabaum, Community Outreach and Marketing Manager and Krisilee Murphy, President and CEO, join us to talk about all there is to do and see - and EAT - in the Elgin Area of the Chicago suburbs.
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S3E4 - 59m - Jul 27, 2026 - Guest Eloise Valadez
Food and Entertainment journalist Eloise Valadez joins us to talk about food in the Region and some of the recent Best of the Region winners in the food and dining category.
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S3E3 - 59m - Jul 20, 2026 - Guest Paul Steinweg
Our guest on this episode is my husband, Paul. We talked about our recent good bites, 4th of July and summer cooking and grilling tips.
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S3E2 - 1h 0m - Jul 13, 2026 - Guest Sonya Nash of Shipshewana/LaGrange County CVB
Today's guest is Sonya Nash, CDME, who is CEO of Visit Shipshewana/LaGrange County CVB.
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S3E1 - 1h 0m - Jul 6, 2026 - Guest Jan Parr
On this episode we talk to Jan Parr of Beverly Shores, founder of the blog Dunes Diva.
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S2E26 - 1h 0m - Jun 29, 2026 - Dave Niven of Big Guy BBQ
On this episode our guest is Dave Niven, owner of Big Guy BBQ.
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S2E24 - 59m - Jun 15, 2026 - Anna of Welp Makes
Our guest on this episode is Anna, owner of Welp Makes and baker of cookies, bagels, English muffins and more.
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S2E23 - 1h 0m - Jun 8, 2026 - Guest Chef Michael Lanzerotte of Meraki Hospitality
Today's guest is Chef Michael Lanzerotte, Culinary Director for Meraki Hospitality, overseeing all kitchens/menus for Provecho, Ramen District, The Grand Catering and Events and The Lighthouse Restaurant; as well as co-owner of Home Sweet Hive, a business focusing on making quality natural products, using local ingredients and co-owner/farmer of Rolling Fog Farmstead.
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S2E21 - 59m - May 25, 2026 - Guest Rebecca Von Feldt of Be Good Jucerie
Joining the show today is Rebecca Von Feldt, new owner of Be Good Juicerie in Valparaiso. She talks about her culinary background, her shift to the wellness world that included massage school and how her three businesses promote a sense of community and healthy lifestyle.
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S2E20 - 59m - May 18, 2026 - Guest Eloise Valadez
Today's guest is Eloise Valadez, who has been in the field of journalism for 40 years, covering entertainment and the culinary scene in Northwest Indiana.
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S2E19 - 1h 0m - May 11, 2026 - Guests Jenn and Vicki Kerr of Blue Moon Barn & Vintage Market
Today's guests are mother-daughter duo and business partners Jenn and Vicki Kerr, owners of Blue Moon Barn & Vintage Market in Westville.
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S2E18 - 59m - May 4, 2026 - Guest Nicki Caylor of Running Vines Winery
Nicki Caylor, owner of Running Vines Winery in Chesterton, talks about the origins on the business and what they offer there.
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S2E17 - 59m - Apr 27, 2026
