Spaghetti, Sass, and Seriously Good Wedding Catering with Andiamo

Spaghetti, Sass, and Seriously Good Wedding Catering with Andiamo

🎧 Podcast Description:

Welcome to the Engaged AF Vendor & Venue Series—where we cut through the wedding industry fluff and showcase the real ones: the vendors who bring the magic, the flavor, and the freaking fun. In this episode, we’re diving fork-first into the world of Andiamo Catering by Paravicini’s, the Colorado Springs-based Italian catering company that’s setting a new standard for wedding food that actually slaps.

We’re talkin’:

• 🍝 Custom pasta bars (yes, that’s a thing)
• 🍷 A 1962 vintage camper turned mobile bar
• 🍰 Bomboloni doughnuts for dessert (you heard that right)
• 👨‍🍳 And a chef who’s a literal Colorado culinary legend

If your dream wedding smells like garlic and sounds like laughter over wine glasses clinking—this one’s for you.

PLUS: We officially kick off our Vendor & Venue Series, where we spotlight the top-tier talent across Colorado’s wedding scene—photographers, florists, venues, planners, and creatives who give a damn and bring their A-game. No fake reviews, no basic bullshit. Just the best of the best.

🔗 Blog + Vendor Feature: Read it here on Engaged AF Magazine

🎥 Want to be featured? DM us or reach out at the link above.