Ep27 Falling for Autumn: Woolly Hats, Hedgehogs & Hearty Soups
25m | Oct 23, 2026In this episode of Chai & Chat, Sundari and Ranjit embrace the shift into autumn and ask what there is to enjoy about the season as the days get shorter and the temperature drops.
We begin with Keats’s Ode to Autumn, before moving into cosy knits, woolly hats, burnt-orange colours and the small rituals that make autumn feel comforting. Ranjit reflects on how the season looks with colour deficiency, while we also talk openly about the darker side of the darker months, including winter blues and the things that can help us cope.
Along the way, we chat about gardening, an unexpected hedgehog visitor, childhood nature tables, slow-cooked soups and one particularly disappointing bowl of watery custard on a P&O cruise.
A warm, funny and reflective episode about finding comfort in the season, noticing the small things, and perhaps learning to fall for autumn after all.
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Timestamps
00:00 Intro
00:30 Reading of Keats's Ode to Autumn
00:52 Why autumn, and how it's arriving
01:42 Autumn fashion: layers, knits, scarves and colours
02:53 Hat hair and Sundari's vintage woolly hats
04:06 Ranjit on seeing autumn colours with colour deficiency
05:38 Crisp walks, Suzy the dog and Highbury Park
06:45 Autumn as permission to slow down
08:48 The Tiger Who Came to Tea, and Sundari's first autumn in the UK
10:36 Coping with the winter blues: daylight, light boxes and connection
12:15 Students and newcomers facing their first cold UK autumn
14:16 Autumn gardening: bulbs, tulips and leaving things for wildlife
16:26 Planning for spring and Ranjit's hedgehog visitor
17:20 Indoor bulbs: hyacinths and amaryllis
18:23 The school nature table and cosy autumn evenings
19:23 Autumn food: soups, stews and casseroles
21:17 The farmers' market price shock, and cooking at home
22:31 Autumn desserts and the custard debate
23:56 Warming drinks: hot chocolate, Horlicks and mulled wine
24:45 the case for loving autumn, and a teaser for the festivals episode
25:40 End
