<h3>Learn poultry nutrition from the brightest minds of the global poultry industry – in 9 minutes.</h3> If you are a poultry nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.The Poultry Nutrition Blackbelt Podcast is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time.

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2026/10/22/18/1b455630-e066-4002-8bba-47cf8d9b281d_2__audio._michael_persia_-_host_kelley_wamsley.mp3

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Michael Persia from Iowa State University explains how phosphorus requirements change throughout pullet development. He discusses research challenging current feeding recommendations, the relationship between growth and mineral needs, and opportunities to reduce phosphorus excretion. Discover how these findings could improve poultry nutrition, feed efficiency, and environmental sustainability. Listen now on all major platforms! &#34;Slower growth shifts pullet phosphorus needs from growth toward maintenance during later development.&#34; Meet the guest: <a href="https://www.linkedin.com/in/michael-persia-52b95184/" rel="nofollow">Dr. Michael Persia</a> is Director of the Egg Industry Center and Iowa Egg Council Endowed Professor at Iowa State University. A poultry nutrition researcher with experience in academia and industry, his work connects applied layer nutrition with practical challenges across egg production. Learn more from Dr. Michael Persia on The Poultry Nutrition Blackbelt Podcast, available on all major platforms. Liked this one? Don’t stop now — <a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow">Here’s what we think you’ll love!</a> What you&#39;ll learn:<ul><li>(00:00) Highlight</li><li>(01:43) Introduction</li><li>(04:40) Phosphorus requirements</li><li>(05:55) Age-related needs</li><li>(07:52) Phosphorus deficiency recovery</li><li>(10:26) Environmental benefits</li><li>(12:05) Growth versus maintenance</li><li>(14:00) Closing thoughts</li></ul> The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * <a href="https://www.fortivaimpact.com/" rel="nofollow">Fortiva</a>* <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a> - <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a>- <a href="https://dietforge.ai/" rel="nofollow">DietForge</a>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a> 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: <a href="https://poultrynutritionblackbelt.com/" rel="nofollow">Poultry Nutrition Blackbelt Podcast</a>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a>Facebook: <a href="https://www.facebook.com/profile.php?id=100093543527780" rel="nofollow">Poultry Campus</a>TikTok: <a href="https://www.tiktok.com/@poultrycampus" rel="nofollow">Poultry Campus</a>

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Michael Persia from Iowa State University explains how phosphorus requirements change throughout pullet development. He discusses research challenging current feeding recommendations, the relationship between growth and mineral needs, and opportunities to reduce phosphorus excretion. Discover how these findings could improve poultry nutrition, feed efficiency, and environmental sustainability. Listen now on all major platforms!

&#34;Slower growth shifts pullet phosphorus needs from growth toward maintenance during later development.&#34;

Meet the guest: Dr. Michael Persia https://www.linkedin.com/in/michael-persia-52b95184/ is Director of the Egg Industry Center and Iowa Egg Council Endowed Professor at Iowa State University. A poultry nutrition researcher with experience in academia and industry, his work connects applied layer nutrition with practical challenges across egg production. Learn more from Dr. Michael Persia on The Poultry Nutrition Blackbelt Podcast, available on all major platforms.

Liked this one? Don’t stop now — Here’s what we think you’ll love!
https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt

What you&#39;ll learn:
(00:00) Highlight
(00:59) Introduction
(03:56) Phosphorus requirements
(05:11) Age-related needs
(07:08) Phosphorus deficiency recovery
(09:42) Environmental benefits
(11:21) Growth versus maintenance
(13:16) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Fortiva (https://www.fortivaimpact.com/)
* Kemin (﻿https://www.kemin.com/poultry)

- Poultry Science Association (https://poultryscience.org/home)
- DietForge (https://dietforge.ai/)
- Anitox (https://www.anitox.com/)

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: https://poultrynutritionblackbelt.com/
LinkedIn: https://www.linkedin.com/showcase/96058522/ 
Instagram: https://www.instagram.com/poultrycampus/
Facebook: https://www.facebook.com/profile.php?id=100093543527780
TikTok: https://www.tiktok.com/@poultrycampus

Dr. Michael Persia: Rethinking Phosphorus Needs in Pullets | Ep. 176

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2026/10/8/17/b6405cb1-cd22-42dc-9e01-aa77cab61b8e_2__audio._felix_njeri_-_host_pratima_adhikari.mp3

In this episode of The Poultry Nutrition Blackbelt Podcast, Felix Njeri, PhD candidate in monogastric nutrition at the University of Guelph, explains why fiber can act as a limiting factor in young chickens and why crude protein alone is not enough to describe alternative protein ingredients. He explores how processing methods change nutrient composition and protein accessibility, including heat damage to amino acids, electrostatic separation approaches, in vitro nitrogen solubility, and the role of enzymes in diets with lower protein or higher-fiber ingredients. Listen now on all major platforms! Click here to read the full research articles:<a href="https://www.sciencedirect.com/science/article/pii/S0032579125013860?via%3Dihub=" rel="nofollow">Further processing of soybean meal using thermomechanical and enzyme-facilitation modified secondary protein structure, in-vitro protein digestion kinetics and nutritive value in broiler chickens</a><a href="https://www.sciencedirect.com/science/article/pii/S0032579125015020?via%3Dihub=" rel="nofollow">Significance of specialty protein ingredients in feeding programs for broiler chickens on nitrogen utilization and excretion-A meta-analysis</a><a href="https://pubs.acs.org/jafcau/article/74/4/3904/5086254/Cold-Pressing-Sunflower-Meal-and-Gastric-pH" rel="nofollow">Cold-Pressing Sunflower Meal and Gastric pH Synergistically Improve In Vitro Nitrogen Solubility by Preserving Secondary Protein Structure, Outperforming Soybean Meal, Solvent-Extracted Sunflower Meal, and High-Protein Electrostatically Separated Sunflower</a> &#34;Two feed ingredients can share similar crude protein levels while digestibility and protein quality remain totally different, so availability testing matters in formulation.&#34; Meet the guest: <a href="https://www.linkedin.com/in/felix-muchiri-njeri-40a8bb223" rel="nofollow">Felix Njeri</a> is a PhD candidate in monogastric nutrition at the University of Guelph. His research focuses on protein evaluation, feed formulation, and feed enzymes that improve nutrient utilization in poultry and swine, including strategies that reduce nitrogen losses. He holds a Bachelor of Veterinary Medicine and a Master’s in animal nutrition and feed science from the University of Nairobi. Learn more from Felix Njeri on The Poultry Nutrition Blackbelt Podcast, available on all major platforms. Liked this one? Don’t stop now — <a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow">Here’s what we think you’ll love!</a> What you&#39;ll learn:<ul><li>(00:00) Highlight</li><li>(01:12) Introduction</li><li>(02:19) Fiber limitations</li><li>(03:13) Feed intake capacity and nutrient demand</li><li>(04:02) Processing effects</li><li>(05:57) Protein quality and digestibility</li><li>(08:26) Enzyme supplementation</li><li>(09:52) Closing thoughts</li></ul> The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a>* <a href="https://www.fortivaimpact.com/" rel="nofollow">Fortiva</a> - <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a>- <a href="https://dietforge.ai/" rel="nofollow">DietForge</a> 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: <a href="https://poultrynutritionblackbelt.com/" rel="nofollow">Poultry Nutrition Blackbelt Podcast</a>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a>Facebook: <a href="https://www.facebook.com/profile.php?id=100093543527780" rel="nofollow">Poultry Campus</a>TikTok: <a href="https://www.tiktok.com/@poultrycampus" rel="nofollow">Poultry Campus</a>

In this episode of The Poultry Nutrition Blackbelt Podcast, Felix Njeri, PhD candidate in monogastric nutrition at the University of Guelph, explains why fiber can act as a limiting factor in young chickens and why crude protein alone is not enough to describe alternative protein ingredients. He explores how processing methods change nutrient composition and protein accessibility, including heat damage to amino acids, electrostatic separation approaches, in vitro nitrogen solubility, and the role of enzymes in diets with lower protein or higher-fiber ingredients. Listen now on all major platforms!

Click here to read the full research articles:
Further processing of soybean meal using thermomechanical and enzyme-facilitation modified secondary protein structure, in-vitro protein digestion kinetics and nutritive value in broiler chickens - https://www.sciencedirect.com/science/article/pii/S0032579125013860?via%3Dihub

Significance of specialty protein ingredients in feeding programs for broiler chickens on nitrogen utilization and excretion-A meta-analysis - https://www.sciencedirect.com/science/article/pii/S0032579125015020?via%3Dihub

Cold-Pressing Sunflower Meal and Gastric pH Synergistically Improve In Vitro Nitrogen Solubility by Preserving Secondary Protein Structure, Outperforming Soybean Meal, Solvent-Extracted Sunflower Meal, and High-Protein Electrostatically Separated Sunflower - https://pubs.acs.org/jafcau/article/74/4/3904/5086254/Cold-Pressing-Sunflower-Meal-and-Gastric-pH

&#34;Two feed ingredients can share similar crude protein levels while digestibility and protein quality remain totally different, so availability testing matters in formulation.&#34;

Meet the guest: Felix Njeri https://www.linkedin.com/in/felix-muchiri-njeri-40a8bb223 is a PhD candidate in monogastric nutrition at the University of Guelph. His research focuses on protein evaluation, feed formulation, and feed enzymes that improve nutrient utilization in poultry and swine, including strategies that reduce nitrogen losses. He holds a Bachelor of Veterinary Medicine and a Master’s in animal nutrition and feed science from the University of Nairobi. Learn more from Felix Njeri on The Poultry Nutrition Blackbelt Podcast, available on all major platforms.

Liked this one? Don’t stop now — Here’s what we think you’ll love!
https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt

What you&#39;ll learn:
(00:00) Highlight
(00:27) Introduction
(01:34) Fiber limitations
(02:28) Feed intake capacity and nutrient demand
(03:17) Processing effects
(05:12) Protein quality and digestibility
(07:41) Enzyme supplementation
(09:07) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kemin (﻿https://www.kemin.com/poultry)
* Fortiva (https://www.fortivaimpact.com/)

- Poultry Science Association (https://poultryscience.org/home)
- Anitox (https://www.anitox.com/)
- DietForge (https://dietforge.ai/)

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: https://poultrynutritionblackbelt.com/
LinkedIn: https://www.linkedin.com/showcase/96058522/ 
Instagram: https://www.instagram.com/poultrycampus/
Facebook: https://www.facebook.com/profile.php?id=100093543527780
TikTok: https://www.tiktok.com/@poultrycampus

Felix Njeri: Rethinking Alternative Protein Ingredients for Starter Broilers | Ep. 175

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2026/10/8/17/dc1d72f5-e10f-47c6-8393-d9a6b8af45c7_._juan__2__jos__pascual_-_host_kelley_wamsley.mp3

In Part 2 of this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Juan José Pascual introduces the SynFeed project and its goal of designing microbial-derived proteins to meet animal requirements. He explains how artificial intelligence, molecular biology, and hydrogen-oxidizing bacteria could support the production of fully digestible proteins, why fermentation scale remains the main barrier, and where these proteins may reach the market first. Listen now on all major platforms! <a href="https://synfeed.eu/" rel="nofollow">Click here</a> to read to learn more! &#34;Tailored proteins could transform animal feeding by matching amino acid composition more closely with nutritional requirements while improving overall protein digestibility.&#34; Meet the guest: <a href="https://www.linkedin.com/in/jupascu/" rel="nofollow">Dr. Juan José Pascual</a> is a Full Professor at the Polytechnic University of Valencia (UPV), in Spain, and Head of the Institute of Animal Science and Technology. His work spans animal nutrition, production, and teaching, supported by more than 30 years in monogastric nutrition. Learn more from Dr. Juan José Pascual on The Poultry Nutrition Blackbelt Podcast, available on all major platforms. Liked this one? Don’t stop now — <a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow">Here’s what we think you’ll love!</a> What you&#39;ll learn:<ul><li>(00:00) Highlight</li><li>(01:59) Project overview</li><li>(02:39) Europe’s protein challenge</li><li>(04:14) Designed microbial proteins</li><li>(04:51) Multidisciplinary development</li><li>(05:06) Commercial timeline</li><li>(06:32) Early market applications</li><li>(07:28) Closing thoughts</li></ul> The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * <a href="https://www.fortivaimpact.com/" rel="nofollow">Fortiva</a>* <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a> - <a href="https://dietforge.ai/" rel="nofollow">DietForge</a>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a> 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: <a href="https://poultrynutritionblackbelt.com/" rel="nofollow">Poultry Nutrition Blackbelt Podcast</a>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a>Facebook: <a href="https://www.facebook.com/profile.php?id=100093543527780" rel="nofollow">Poultry Campus</a>TikTok: <a href="https://www.tiktok.com/@poultrycampus" rel="nofollow">Poultry Campus</a>

In Part 2 of this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Juan José Pascual introduces the SynFeed project and its goal of designing microbial-derived proteins to meet animal requirements. He explains how artificial intelligence, molecular biology, and hydrogen-oxidizing bacteria could support the production of fully digestible proteins, why fermentation scale remains the main barrier, and where these proteins may reach the market first. Listen now on all major platforms!

Click here to read to learn more: https://synfeed.eu/

&#34;Tailored proteins could transform animal feeding by matching amino acid composition more closely with nutritional requirements while improving overall protein digestibility.&#34;

Meet the guest: Dr. Juan José Pascual https://www.linkedin.com/in/jupascu/ is a Full Professor at the Polytechnic University of Valencia (UPV), in Spain, and Head of the Institute of Animal Science and Technology. His work spans animal nutrition, production, and teaching, supported by more than 30 years in monogastric nutrition. Learn more from Dr. Juan José Pascual on The Poultry Nutrition Blackbelt Podcast, available on all major platforms.

Liked this one? Don’t stop now — Here’s what we think you’ll love!
https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt

What you&#39;ll learn:
(00:00) Highlight
(01:14) Project overview
(01:54) Europe’s protein challenge
(03:29) Designed microbial proteins
(04:06) Multidisciplinary development
(04:21) Commercial timeline
(05:47) Early market applications
(06:43) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Fortiva (https://www.fortivaimpact.com/)
* Kemin (﻿https://www.kemin.com/poultry)

- DietForge (https://dietforge.ai/)
- Poultry Science Association (https://poultryscience.org/home)
- Anitox (https://www.anitox.com/)

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: https://poultrynutritionblackbelt.com/
LinkedIn: https://www.linkedin.com/showcase/96058522/ 
Instagram: https://www.instagram.com/poultrycampus/
Facebook: https://www.facebook.com/profile.php?id=100093543527780
TikTok: https://www.tiktok.com/@poultrycampus

Dr. Juan José Pascual: Tailored Protein for Poultry Nutrition - Part 2 | Ep. 174

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2026/9/10/18/7a4d9404-feba-4a22-b732-fa86de0f057b_._juan__1__jos__pascual_-_host_kelley_wamsley.mp3

In Part 1 of this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Juan José Pascual, from the Polytechnic University of Valencia, explains how precision protein nutrition can improve poultry feeding. He examines protein utilization, amino acid digestibility, nonessential amino acid availability, and absorption timing as opportunities to improve nutritional efficiency and sustainability. Discover where poultry protein nutrition research is heading next. Listen now on all major platforms! <a href="https://synfeed.eu/" rel="nofollow">Click here</a> to read to learn more! &#34;Precision protein nutrition has advanced through improved nutritional recommendations that increasingly align poultry diets with actual amino acid requirements, productivity, sustainability, and intestinal health.&#34; Meet the guest: <a href="https://www.linkedin.com/in/jupascu/" rel="nofollow">Dr. Juan José Pascual</a> is a Full Professor at the Polytechnic University of Valencia (UPV), in Spain, and Head of the Institute of Animal Science and Technology. His work spans animal nutrition, production, and teaching, supported by more than 30 years in monogastric nutrition. Learn more from Dr. Juan José Pascual on The Poultry Nutrition Blackbelt Podcast, available on all major platforms. Liked this one? Don’t stop now — <a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow">Here’s what we think you’ll love!</a> What you&#39;ll learn:<ul><li>(00:00) Highlight</li><li>(01:19) Introduction</li><li>(02:25) Precision protein progress</li><li>(04:25) Protein retention limits</li><li>(05:46) Digestibility losses</li><li>(07:36) Nonessential amino acids</li><li>(08:33) Absorption timing</li><li>(09:34) Closing thoughts</li></ul> The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a>* <a href="https://www.fortivaimpact.com/" rel="nofollow">Fortiva</a> - <a href="https://www.anitox.com/" rel="nofollow">Anitox</a>- <a href="https://dietforge.ai/" rel="nofollow">DietForge</a>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a> 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: <a href="https://poultrynutritionblackbelt.com/" rel="nofollow">Poultry Nutrition Blackbelt Podcast</a>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a>Facebook: <a href="https://www.facebook.com/profile.php?id=100093543527780" rel="nofollow">Poultry Campus</a>TikTok: <a href="https://www.tiktok.com/@poultrycampus" rel="nofollow">Poultry Campus</a>

In Part 1 of this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Juan José Pascual, from the Polytechnic University of Valencia, explains how precision protein nutrition can improve poultry feeding. He examines protein utilization, amino acid digestibility, nonessential amino acid availability, and absorption timing as opportunities to improve nutritional efficiency and sustainability. Discover where poultry protein nutrition research is heading next. Listen now on all major platforms!

Click here to read to learn more: https://synfeed.eu/

&#34;Precision protein nutrition has advanced through improved nutritional recommendations that increasingly align poultry diets with actual amino acid requirements, productivity, sustainability, and intestinal health.&#34;

Meet the guest: Dr. Juan José Pascual https://www.linkedin.com/in/jupascu/ is a Full Professor at the Polytechnic University of Valencia (UPV), in Spain, and Head of the Institute of Animal Science and Technology. His work spans animal nutrition, production, and teaching, supported by more than 30 years in monogastric nutrition. Learn more from Dr. Juan José Pascual on The Poultry Nutrition Blackbelt Podcast, available on all major platforms.

Liked this one? Don’t stop now — Here’s what we think you’ll love!
https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt

What you&#39;ll learn:
(00:00) Highlight
(00:34) Introduction
(01:40) Precision protein progress
(03:40) Protein retention limits
(05:01) Digestibility losses
(06:51) Nonessential amino acids
(07:48) Absorption timing
(08:49) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kemin (﻿https://www.kemin.com/poultry)
* Fortiva (https://www.fortivaimpact.com/)

- Anitox (https://www.anitox.com/)
- DietForge (https://dietforge.ai/)
- Poultry Science Association (https://poultryscience.org/home)

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: https://poultrynutritionblackbelt.com/
LinkedIn: https://www.linkedin.com/showcase/96058522/ 
Instagram: https://www.instagram.com/poultrycampus/
Facebook: https://www.facebook.com/profile.php?id=100093543527780
TikTok: https://www.tiktok.com/@poultrycampus

Dr. Juan José Pascual: Poultry Protein Efficiency - Part 1 | Ep. 173

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2026/9/30/17/afc610dd-1150-4f30-928c-834f9977bfef__fortiva_-_morgan_thayer_-_host_kelley_wamsley.mp3

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Morgan Thayer, Monogastric Additive Technical Support at Land O’Lakes on behalf of Fortiva, explains how phytogenic feed additives can support broiler performance. Dr. Thayer discusses bioactive plant compounds, gut health, nutrient utilization, feed conversion, and research findings that connect nutritional strategies to production efficiency. Listen now on all major platforms! “What makes this phytogenic solution really unique is that the innovation and research team looked for plants with bioactive compounds that targeted receptors within the bird to elicit an anti-inflammatory response.” Meet the guest: Dr. Morgan Thayer is the Monogastric Additive Technical Support at Land O’Lakes on behalf of Fortiva. Morgan earned a bachelor’s degree in  Animal Science from Purdue University, a master’s degree in Swine Nutrition from Kansas State University, and a Ph.D. in Swine Nutrition from Purdue University. Listen to Dr. Morgan Thayer on The Poultry Nutrition Blackbelt Podcast, available on all major platforms. Liked this one? Don’t stop now — <a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow">Here’s what we think you’ll love!</a> What you&#39;ll learn:<ul><li>(00:00) Highlight</li><li>(00:59) Introduction</li><li>(03:12) Phytogenic solutions</li><li>(04:48) Inflammation support</li><li>(06:22) Performance outcomes</li><li>(07:48) Feed conversion</li><li>(08:59) Additive applications</li><li>(09:23) Closing thoughts</li></ul> The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * <a href="https://www.fortivaimpact.com/" rel="nofollow">Fortiva</a> 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: <a href="https://poultrynutritionblackbelt.com/" rel="nofollow">Poultry Nutrition Blackbelt Podcast</a>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a>Facebook: <a href="https://www.facebook.com/profile.php?id=100093543527780" rel="nofollow">Poultry Campus</a>TikTok: <a href="https://www.tiktok.com/@poultrycampus" rel="nofollow">Poultry Campus</a>

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Morgan Thayer, Monogastric Additive Technical Support at Land O’Lakes on behalf of Fortiva, explains how phytogenic feed additives can support broiler performance. Dr. Thayer discusses bioactive plant compounds, gut health, nutrient utilization, feed conversion, and research findings that connect nutritional strategies to production efficiency. Listen now on all major platforms!

“What makes this phytogenic solution really unique is that the innovation and research team looked for plants with bioactive compounds that targeted receptors within the bird to elicit an anti-inflammatory response.”

Meet the guest: Dr. Morgan Thayer is the Monogastric Additive Technical Support at Land O’Lakes on behalf of Fortiva. Morgan earned a bachelor’s degree in  Animal Science from Purdue University, a master’s degree in Swine Nutrition from Kansas State University, and a Ph.D. in Swine Nutrition from Purdue University. Listen to Dr. Morgan Thayer on The Poultry Nutrition Blackbelt Podcast, available on all major platforms.

Liked this one? Don’t stop now — Here’s what we think you’ll love!
https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt

What you&#39;ll learn:
(00:00) Highlight
(00:44) Introduction  
(02:57) Phytogenic solutions  
(04:33) Inflammation support  
(06:07) Performance outcomes  
(07:33) Feed conversion  
(08:44) Additive applications  
(09:08) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Fortiva (https://www.fortivaimpact.com/)

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: https://poultrynutritionblackbelt.com/
LinkedIn: https://www.linkedin.com/showcase/96058522/ 
Instagram: https://www.instagram.com/poultrycampus/
Facebook: https://www.facebook.com/profile.php?id=100093543527780
TikTok: https://www.tiktok.com/@poultrycampus

Dr. Morgan Thayer: Phytogenics for Broiler Efficiency

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2026/9/17/18/ace9306b-7b8c-4ea4-a440-0c77b8e5e031_alexandre_bonadiman_mariani_-_host_sam_rochell.mp3

In this episode of The Poultry Nutrition Blackbelt Podcast, Alexandre Bonadiman Mariani, PhD candidate in Animal Nutrition pursuing a joint degree between Laval University in Canada and the University of Tours / INRAE in France, explains why precision phosphorus nutrition may require moving beyond fixed ingredient values. He discusses a meta-analysis developed to predict digestible phosphorus based on calcium, phytate phosphorus, non-phytate phosphorus, and phytase supplementation. Learn how dynamic prediction systems can help to support more precise, economical, and sustainable broiler nutrition. Listen now on all major platforms! <a href="https://www.sciencedirect.com/science/article/pii/S003257912600012X?via%3Dihub=" rel="nofollow">Click here</a> to read the full research article! “As dietary calcium rises, phosphorus digestibility usually declines, while phytase can erase that negative effect only up to a plateau.” Meet the guest: <a href="https://www.linkedin.com/in/alexandre-bonadiman-mariani-303596160" rel="nofollow">Alexandre Mariani</a> is a PhD candidate in Animal Nutrition pursuing a joint degree between Laval University in Canada and the University of Tours / INRAE in France. His research focuses on phosphorus and calcium nutrition in poultry, particularly nutrient digestibility, phytase efficacy, predictive modeling, and precision feeding strategies for efficient and sustainable production. Listen to Alexandre Mariani on the Poultry Nutrition Black Belt Podcast, available on all major platforms. Liked this one? Don’t stop now — <a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow">Here’s what we think you’ll love!</a> What you&#39;ll learn:<ul><li>(00:00) Highlight</li><li>(01:44) Introduction</li><li>(03:01) Variable phosphorus digestibility</li><li>(04:42) Phytate phosphorus complexity</li><li>(05:57) Meta-analysis of broiler studies</li><li>(08:44) Calcium effects</li><li>(10:44) Comparing available P systems</li><li>(14:14) Closing thoughts</li></ul> The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * <a href="https://www.fortivaimpact.com/" rel="nofollow">Fortiva</a>* <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a> - <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a>- <a href="https://dietforge.ai/" rel="nofollow">DietForge</a> 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: <a href="https://poultrynutritionblackbelt.com/" rel="nofollow">Poultry Nutrition Blackbelt Podcast</a>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a>Facebook: <a href="https://www.facebook.com/profile.php?id=100093543527780" rel="nofollow">Poultry Campus</a>TikTok: <a href="https://www.tiktok.com/@poultrycampus" rel="nofollow">Poultry Campus</a>

In this episode of The Poultry Nutrition Blackbelt Podcast, Alexandre Bonadiman Mariani, PhD candidate in Animal Nutrition pursuing a joint degree between Laval University in Canada and the University of Tours / INRAE in France, explains why precision phosphorus nutrition may require moving beyond fixed ingredient values. He discusses a meta-analysis developed to predict digestible phosphorus based on calcium, phytate phosphorus, non-phytate phosphorus, and phytase supplementation. Learn how dynamic prediction systems can help to support more precise, economical, and sustainable broiler nutrition. Listen now on all major platforms!

Click here to read the full research article: https://www.sciencedirect.com/science/article/pii/S003257912600012X?via%3Dihub

“As dietary calcium rises, phosphorus digestibility usually declines, while phytase can erase that negative effect only up to a plateau.”

Meet the guest: Alexandre Mariani https://www.linkedin.com/in/alexandre-bonadiman-mariani-303596160 is a PhD candidate in Animal Nutrition pursuing a joint degree between Laval University in Canada and the University of Tours / INRAE in France. His research focuses on phosphorus and calcium nutrition in poultry, particularly nutrient digestibility, phytase efficacy, predictive modeling, and precision feeding strategies for efficient and sustainable production. Listen to Alexandre Mariani on the Poultry Nutrition Black Belt Podcast, available on all major platforms.

Liked this one? Don’t stop now — Here’s what we think you’ll love!
https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt

What you&#39;ll learn:
(00:00) Highlight
(00:59) Introduction
(02:16) Variable phosphorus digestibility
(03:57) Phytate phosphorus complexity
(05:12) Meta-analysis of broiler studies
(07:59) Calcium effects
(09:59) Comparing available P systems
(13:29) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kemin (﻿https://www.kemin.com/poultry)
* Fortiva (https://www.fortivaimpact.com/)

- Anitox (https://www.anitox.com/)
- DietForge (https://dietforge.ai/)
- Poultry Science Association (https://poultryscience.org/home)

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: https://poultrynutritionblackbelt.com/
LinkedIn: https://www.linkedin.com/showcase/96058522/ 
Instagram: https://www.instagram.com/poultrycampus/
Facebook: https://www.facebook.com/profile.php?id=100093543527780
TikTok: https://www.tiktok.com/@poultrycampus

Alexandre Mariani: Digestible Phosphorus Beyond Fixed Feed Values | Ep. 172

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2026/9/10/18/914f3132-3c04-4f02-ae1f-33c330c97b20__audio._re-run_-_chris_rude_-_host_sam_rochell.mp3

In this special rerun episode of The Poultry Nutrition Blackbelt Podcast, Dr. Chris Rude, Poultry Nutritionist at Pete &amp; Gerry&#39;s Organics, explains how specialty egg markets shape layer diet formulation. He discusses certification requirements, omega-3 targets, yolk pigmentation, shell color, egg size, ingredient quality, and the health challenges of outdoor systems. Learn how nutritionists balance production performance with consumer expectations across organic, free-range, and pasture-based programs. Listen now on all major platforms! &#34;Yolk color requires careful adjustments because consumer preferences vary by category and dietary changes take weeks to appear.&#34; Meet the guest: <a href="https://www.linkedin.com/in/chris-rude-7934a834/" rel="nofollow">Dr. Chris Rude</a> is a Poultry Nutritionist at Pete &amp; Gerry&#39;s Organics, where diet formulation supports organic and conventional free-range and pasture-based layer systems. He earned a Ph.D. in Poultry Nutrition from Kansas State University and has held nutrition and technical roles across poultry production, feed formulation, ingredient standards, quality assurance, and research. Learn more from Dr. Chris Rude on The Poultry Nutrition Blackbelt Podcast, available on all major platforms. Liked this one? Don’t stop now — <a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow">Here’s what we think you’ll love!</a> What you&#39;ll learn:<ul><li>(00:00) Highlight</li><li>(01:39) Introduction</li><li>(03:19) Diet formulation</li><li>(04:19) Yolk color management</li><li>(05:34) Purchasing decisions</li><li>(09:08) Ingredient selection</li><li>(10:38) Health issues</li><li>(11:30) Closing thoughts</li></ul> The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * <a href="https://www.fortivaimpact.com/" rel="nofollow">Fortiva</a>* <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a> - <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a>- <a href="https://dietforge.ai/" rel="nofollow">DietForge</a> 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: <a href="https://poultrynutritionblackbelt.com/" rel="nofollow">Poultry Nutrition Blackbelt Podcast</a>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a>Facebook: <a href="https://www.facebook.com/profile.php?id=100093543527780" rel="nofollow">Poultry Campus</a>TikTok: <a href="https://www.tiktok.com/@poultrycampus" rel="nofollow">Poultry Campus</a>

In this special rerun episode of The Poultry Nutrition Blackbelt Podcast, Dr. Chris Rude, Poultry Nutritionist at Pete &amp; Gerry&#39;s Organics, explains how specialty egg markets shape layer diet formulation. He discusses certification requirements, omega-3 targets, yolk pigmentation, shell color, egg size, ingredient quality, and the health challenges of outdoor systems. Learn how nutritionists balance production performance with consumer expectations across organic, free-range, and pasture-based programs. Listen now on all major platforms!

&#34;Yolk color requires careful adjustments because consumer preferences vary by category and dietary changes take weeks to appear.&#34;

Meet the guest: Dr. Chris Rude https://www.linkedin.com/in/chris-rude-7934a834/ is a Poultry Nutritionist at Pete &amp; Gerry&#39;s Organics, where diet formulation supports organic and conventional free-range and pasture-based layer systems. He earned a Ph.D. in Poultry Nutrition from Kansas State University and has held nutrition and technical roles across poultry production, feed formulation, ingredient standards, quality assurance, and research. Learn more from Dr. Chris Rude on The Poultry Nutrition Blackbelt Podcast, available on all major platforms.

Liked this one? Don’t stop now — Here’s what we think you’ll love!
https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt

What you&#39;ll learn:
(00:00) Highlight
(00:54) Introduction
(03:34) Diet formulation
(04:29) Yolk color management
(04:49) Purchasing decisions
(08:23) Ingredient selection
(09:53) Health issues
(10:45) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Fortiva (https://www.fortivaimpact.com/)
* Kemin (﻿https://www.kemin.com/poultry)

- Poultry Science Association (https://poultryscience.org/home)
- Anitox (https://www.anitox.com/)
- DietForge (https://dietforge.ai/)

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: https://poultrynutritionblackbelt.com/
LinkedIn: https://www.linkedin.com/showcase/96058522/ 
Instagram: https://www.instagram.com/poultrycampus/
Facebook: https://www.facebook.com/profile.php?id=100093543527780
TikTok: https://www.tiktok.com/@poultrycampus

Dr. Chris Rude: Formulating Diets Across Egg Marketing Categories | Ep. 171

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2026/9/10/16/f2477d33-1bac-464d-9adb-d0cd1793b0c9_2__audio._brian_oakley_-_host_sam_rochell.mp3

In this special National Chicken Month episode of The Poultry Nutrition Blackbelt Podcast, Dr. Brian Oakley, Professor at Western University of Health Sciences, explains the importance of the cecal microbiome in poultry nutrition. He discusses how microbial communities, fiber fermentation, and cecal activity influence feed efficiency, bird performance, and gut health. Explore how microbiome research is shaping future poultry nutrition strategies. Listen now on all major platforms! <a href="https://pubmed.ncbi.nlm.nih.gov/35799838/" rel="nofollow">Click here</a> to read the full research article! &#34;Microbiome research now allows scientists to understand which microorganisms are present, their functions, and how communities influence poultry health.&#34; Meet the guest: <a href="https://www.linkedin.com/in/brianboakley" rel="nofollow">Dr. Brian Oakley</a> is a Professor of Microbial Ecology in the College of Veterinary Medicine at Western University of Health Sciences. His research applies microbial ecology, qPCR, high-throughput 16S rRNA sequencing, metagenomics, and bioinformatics to poultry nutrition, food safety, infectious disease, and animal health. Before joining WesternU, he worked as a research microbiologist with the USDA Agricultural Research Service. He earned a Ph.D. in Plant and Microbial Ecology from the University of Washington. Learn more from Dr. Brian Oakley on The Poultry Nutrition Blackbelt Podcast, available on all major platforms. Liked this one? Don’t stop now — <a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow">Here’s what we think you’ll love!</a> What you&#39;ll learn:<ul><li>(00:00) Highlight</li><li>(01:30) Introduction</li><li>(02:40) Microbiome transplant</li><li>(05:00) Performance effects</li><li>(05:43) Metagenomics and cecal fermentation</li><li>(10:49) Early microbial colonization</li><li>(12:44) Matching microbes to feed</li><li>(15:16) Closing thoughts</li></ul> The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a>* <a href="https://www.fortivaimpact.com/" rel="nofollow">Fortiva</a> - <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a>- <a href="https://dietforge.ai/" rel="nofollow">DietForge</a> 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: <a href="https://poultrynutritionblackbelt.com/" rel="nofollow">Poultry Nutrition Blackbelt Podcast</a>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a>Facebook: <a href="https://www.facebook.com/profile.php?id=100093543527780" rel="nofollow">Poultry Campus</a>TikTok: <a href="https://www.tiktok.com/@poultrycampus" rel="nofollow">Poultry Campus</a>

In this special National Chicken Month episode of The Poultry Nutrition Blackbelt Podcast, Dr. Brian Oakley, Professor at Western University of Health Sciences, explains the importance of the cecal microbiome in poultry nutrition. He discusses how microbial communities, fiber fermentation, and cecal activity influence feed efficiency, bird performance, and gut health. Explore how microbiome research is shaping future poultry nutrition strategies. Listen now on all major platforms!

Click here to read the full research article: 
https://pubmed.ncbi.nlm.nih.gov/35799838/

&#34;Microbiome research now allows scientists to understand which microorganisms are present, their functions, and how communities influence poultry health.&#34;

Meet the guest: Dr. Brian Oakley https://www.linkedin.com/in/brianboakley is a Professor of Microbial Ecology in the College of Veterinary Medicine at Western University of Health Sciences. His research applies microbial ecology, qPCR, high-throughput 16S rRNA sequencing, metagenomics, and bioinformatics to poultry nutrition, food safety, infectious disease, and animal health. Before joining WesternU, he worked as a research microbiologist with the USDA Agricultural Research Service. He earned a Ph.D. in Plant and Microbial Ecology from the University of Washington. Learn more from Dr. Brian Oakley on The Poultry Nutrition Blackbelt Podcast, available on all major platforms.

Liked this one? Don’t stop now — Here’s what we think you’ll love!
https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt

What you&#39;ll learn:
(00:00) Highlight
(00:45) Introduction
(01:55) Microbiome transplant
(04:15) Performance effects
(04:58) Metagenomics and cecal fermentation
(10:04) Early microbial colonization
(11:59) Matching microbes to feed
(14:31) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kemin (﻿https://www.kemin.com/poultry)
* Fortiva (https://www.fortivaimpact.com/)

- Poultry Science Association (https://poultryscience.org/home)
- Anitox (https://www.anitox.com/)
- DietForge (https://dietforge.ai/)

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: https://poultrynutritionblackbelt.com/
LinkedIn: https://www.linkedin.com/showcase/96058522/ 
Instagram: https://www.instagram.com/poultrycampus/
Facebook: https://www.facebook.com/profile.php?id=100093543527780
TikTok: https://www.tiktok.com/@poultrycampus

Dr. Brian Oakley: Importance Of Cecal Microbiome For Poultry Nutrition | Ep. 170

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2026/8/27/13/0c5e2722-efd9-43bd-99d7-cd05cb558fda_2__audio._elizabeth_bobeck_-_host_doug_korver.mp3

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Elizabeth Bobeck, Associate Professor of Poultry Nutrition and Immunology at Iowa State University, discusses arginine silicate inositol supplementation in late-phase laying hens. She explains how different inclusion levels influenced eggshell quality and bone density, why improved calcium retention may be involved, and how producers can begin evaluating the supplement according to flock needs and cost-benefit goals. Listen now on all major platforms! <a href="https://www.sciencedirect.com/science/article/pii/S0032579125009149" rel="nofollow">Click here</a> to read the full research article! &#34;Arginine silicate inositol supplementation can support eggshell quality and bone density, with effective inclusion levels depending on the specific production objective.&#34; Meet the guest: <a href="https://www.linkedin.com/in/elizabethbobeck/" rel="nofollow">Dr. Elizabeth Bobeck</a> is an Associate Professor of Poultry Nutrition and Immunology at Iowa State University. Her research spans nutritional immunology, gastrointestinal physiology, microbiome and host interactions, feed additive manipulation of digestion, poultry welfare, meat quality, woody breast, and applied monogastric nutrition. She also studies nutrition and immunology strategies that support poultry performance, welfare, and sustainability. Listen to Dr. Elizabeth Bobeck on The Poultry Nutrition Blackbelt Podcast, available on all major platforms. Liked this one? Don’t stop now — <a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow">Here’s what we think you’ll love!</a> What you&#39;ll learn:<ul><li>(00:00) Highlight</li><li>(01:26) Introduction</li><li>(01:49) Understanding ASI</li><li>(03:06) Late-phase challenges</li><li>(03:56) Layer study design</li><li>(05:54) Reccomendations</li><li>(06:45) Calcium retention</li><li>(09:53) Closing thoughts</li></ul> The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * <a href="https://www.fortivaimpact.com/" rel="nofollow">Fortiva</a>* <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a> - <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a>- <a href="https://dietforge.ai/" rel="nofollow">DietForge</a> 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: <a href="https://poultrynutritionblackbelt.com/" rel="nofollow">Poultry Nutrition Blackbelt Podcast</a>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a>Facebook: <a href="https://www.facebook.com/profile.php?id=100093543527780" rel="nofollow">Poultry Campus</a>TikTok: <a href="https://www.tiktok.com/@poultrycampus" rel="nofollow">Poultry Campus</a>

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Elizabeth Bobeck, Associate Professor of Poultry Nutrition and Immunology at Iowa State University, discusses arginine silicate inositol supplementation in late-phase laying hens. She explains how different inclusion levels influenced eggshell quality and bone density, why improved calcium retention may be involved, and how producers can begin evaluating the supplement according to flock needs and cost-benefit goals. Listen now on all major platforms!

Click here to read the full research article: https://www.sciencedirect.com/science/article/pii/S0032579125009149

&#34;Arginine silicate inositol supplementation can support eggshell quality and bone density, with effective inclusion levels depending on the specific production objective.&#34;

Meet the guest: Dr. Elizabeth Bobeck https://www.linkedin.com/in/elizabethbobeck/ is an Associate Professor of Poultry Nutrition and Immunology at Iowa State University. Her research spans nutritional immunology, gastrointestinal physiology, microbiome and host interactions, feed additive manipulation of digestion, poultry welfare, meat quality, woody breast, and applied monogastric nutrition. She also studies nutrition and immunology strategies that support poultry performance, welfare, and sustainability. Listen to Dr. Elizabeth Bobeck on The Poultry Nutrition Blackbelt Podcast, available on all major platforms.

Liked this one? Don’t stop now — Here’s what we think you’ll love!
https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt

What you&#39;ll learn:
(00:00) Highlight
(00:49) Introduction
(01:12) Understanding ASI
(02:29) Late-phase challenges
(03:19) Layer study design
(05:17) Reccomendations
(06:08) Calcium retention
(09:16) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Fortiva (https://www.fortivaimpact.com/)
* Kemin (﻿https://www.kemin.com/poultry)

- Poultry Science Association (https://poultryscience.org/home)
- Anitox (https://www.anitox.com/)
- DietForge (https://dietforge.ai/)

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: https://poultrynutritionblackbelt.com/
LinkedIn: https://www.linkedin.com/showcase/96058522/ 
Instagram: https://www.instagram.com/poultrycampus/
Facebook: https://www.facebook.com/profile.php?id=100093543527780
TikTok: https://www.tiktok.com/@poultrycampus

Dr. Elizabeth Bobeck: Arginine Silicate Inositol in Late Phase Laying Hens | Ep. 169

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2026/8/27/13/739573e3-9663-4ab7-9fff-f03d1ce9551f_2__audio._jerry_heo_-_host_pratima_adhikari.mp3

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Jung Min Heo, Professor at Chungnam National University, discusses how precision nutrition can help poultry producers balance productivity, cost, and sustainability. He explains why low-protein diets require careful amino acid balancing, how probiotics can influence gut health, stress status, egg quality, and overall layer performance, and where AI may help predict additive synergies. Listen now on all major platforms! &#34;Imported feed ingredients make poultry production especially sensitive to price fluctuations and availability, making feed efficiency and cost optimization essential priorities for producers.&#34; Meet the guest: Dr. Jung Min Heo is a Professor in the Department of Animal Science and Biotechnology at Chungnam National University in South Korea. His research covers poultry nutrition, precision feeding, gut health, feed additives, microbiomes, and sustainable production. He has led government- and industry-funded projects on low crude protein diets, amino acid nutrition, nitrogen reduction, smart livestock technologies, antibiotic alternatives, probiotics, egg quality, bone health, and laying hen welfare. His contributions have received honors from the Korean Society of Poultry Science and the Korean Society of Animal Science and Technology. Listen to Jung Min Heo on The Poultry Nutrition Blackbelt Podcast, available on all major platforms. Liked this one? Don’t stop now — <a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow">Here’s what we think you’ll love!</a> What you&#39;ll learn:<ul><li>(00:00) Highlight</li><li>(01:06) Introduction</li><li>(02:26) Korean feed challenges</li><li>(03:42) Sustainability priorities</li><li>(05:31) Low protein diets</li><li>(06:46) Probiotic responses</li><li>(08:12) AI additive synergy</li><li>(08:51) Closing thoughts</li></ul> The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a>* <a href="https://www.fortivaimpact.com/" rel="nofollow">Fortiva</a> - <a href="https://dietforge.ai/" rel="nofollow">DietForge</a>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a> 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: <a href="https://poultrynutritionblackbelt.com/" rel="nofollow">Poultry Nutrition Blackbelt Podcast</a>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a>Facebook: <a href="https://www.facebook.com/profile.php?id=100093543527780" rel="nofollow">Poultry Campus</a>TikTok: <a href="https://www.tiktok.com/@poultrycampus" rel="nofollow">Poultry Campus</a>

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Jung Min Heo, Professor at Chungnam National University, discusses how precision nutrition can help poultry producers balance productivity, cost, and sustainability. He explains why low-protein diets require careful amino acid balancing, how probiotics can influence gut health, stress status, egg quality, and overall layer performance, and where AI may help predict additive synergies. Listen now on all major platforms!

&#34;Imported feed ingredients make poultry production especially sensitive to price fluctuations and availability, making feed efficiency and cost optimization essential priorities for producers.&#34;

Meet the guest: Dr. Jung Min Heo is a Professor in the Department of Animal Science and Biotechnology at Chungnam National University in South Korea. His research covers poultry nutrition, precision feeding, gut health, feed additives, microbiomes, and sustainable production. He has led government- and industry-funded projects on low crude protein diets, amino acid nutrition, nitrogen reduction, smart livestock technologies, antibiotic alternatives, probiotics, egg quality, bone health, and laying hen welfare. His contributions have received honors from the Korean Society of Poultry Science and the Korean Society of Animal Science and Technology. Listen to Jung Min Heo on The Poultry Nutrition Blackbelt Podcast, available on all major platforms.

Liked this one? Don’t stop now — Here’s what we think you’ll love!
https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt

What you&#39;ll learn:
(00:00) Highlight
(00:29) Introduction
(01:49) Korean feed challenges
(03:05) Sustainability priorities
(04:54) Low protein diets
(06:09) Probiotic responses
(07:35) AI additive synergy
(08:14) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kemin (﻿https://www.kemin.com/poultry)
* Fortiva (https://www.fortivaimpact.com/)

- DietForge (https://dietforge.ai/)
- Poultry Science Association (https://poultryscience.org/home)
- Anitox (https://www.anitox.com/)

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: https://poultrynutritionblackbelt.com/
LinkedIn: https://www.linkedin.com/showcase/96058522/ 
Instagram: https://www.instagram.com/poultrycampus/
Facebook: https://www.facebook.com/profile.php?id=100093543527780
TikTok: https://www.tiktok.com/@poultrycampus

Dr. Jung Min Heo: Inside Korean Poultry Nutrition and Feed Additives | Ep. 168

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2026/8/21/14/651fa2c9-da13-41c5-89a2-bd4e8b047e3c_2__audio._gregory_archer_-_host_kelley_wamsley.mp3

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Gregory Archer, Professor and Extension Specialist at Texas A&amp;M AgriLife, explains how tryptophan, serotonin, and probiotics may influence poultry stress responses and behavior. He examines nutritional strategies, gut-brain signaling, amino acid requirements, and opportunities to translate controlled research into commercial poultry production. Listen now on all major platforms! “Gut-brain signaling creates a nutritional pathway through which intestinal conditions can influence poultry behavior, mood, and stress responses through physiological communication.” Meet the guest: <a href="http://linkedin.com/in/gregory-archer-858ab381/" rel="nofollow">Dr. Gregory Archer</a> is a Professor and Extension Specialist at Texas A&amp;M AgriLife, specializing in poultry management, nutrition, animal behavior, stress physiology, and environmental management. His research examines nutritional and management strategies that can influence poultry stress responses, behavior, and production environments. Listen to Dr. Gregory Archer on The Poultry Nutrition Blackbelt Podcast, available on all major platforms. Liked this one? Don’t stop now — <a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow">Here’s what we think you’ll love!</a> What you&#39;ll learn:<ul><li>(00:00) Highlight</li><li>(01:24) Introduction</li><li>(02:09) Gut-brain signaling</li><li>(03:54) Tryptophan supplementation</li><li>(06:27) Stress responses</li><li>(08:32) Probiotic strategies</li><li>(10:05) Research applications</li><li>(17:12) Closing thoughts</li></ul> The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * <a href="https://www.fortivaimpact.com/" rel="nofollow">Fortiva</a>* <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a> - <a href="https://www.anitox.com/" rel="nofollow">Anitox</a>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a>- <a href="https://dietforge.ai/" rel="nofollow">DietForge</a> 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: <a href="https://poultrynutritionblackbelt.com/" rel="nofollow">Poultry Nutrition Blackbelt Podcast</a>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a>Facebook: <a href="https://www.facebook.com/profile.php?id=100093543527780" rel="nofollow">Poultry Campus</a>TikTok: <a href="https://www.tiktok.com/@poultrycampus" rel="nofollow">Poultry Campus</a>

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Gregory Archer, Professor and Extension Specialist at Texas A&amp;M AgriLife, explains how tryptophan, serotonin, and probiotics may influence poultry stress responses and behavior. He examines nutritional strategies, gut-brain signaling, amino acid requirements, and opportunities to translate controlled research into commercial poultry production. Listen now on all major platforms!

“Gut-brain signaling creates a nutritional pathway through which intestinal conditions can influence poultry behavior, mood, and stress responses through physiological communication.”

Meet the guest: Dr. Gregory Archer http://linkedin.com/in/gregory-archer-858ab381/ is a Professor and Extension Specialist at Texas A&amp;M AgriLife, specializing in poultry management, nutrition, animal behavior, stress physiology, and environmental management. His research examines nutritional and management strategies that can influence poultry stress responses, behavior, and production environments. Listen to Dr. Gregory Archer on The Poultry Nutrition Blackbelt Podcast, available on all major platforms.

Liked this one? Don’t stop now — Here’s what we think you’ll love!
https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt

What you&#39;ll learn:
(00:00) Highlight
(00:46) Introduction
(01:31) Gut-brain signaling
(03:16) Tryptophan supplementation
(05:49) Stress responses
(07:54) Probiotic strategies
(09:27) Research applications
(16:34) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Fortiva (https://www.fortivaimpact.com/)
* Kemin (﻿https://www.kemin.com/poultry)

- Anitox (https://www.anitox.com/)
- Poultry Science Association (https://poultryscience.org/home)
- DietForge (https://dietforge.ai/)

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: https://poultrynutritionblackbelt.com/
LinkedIn: https://www.linkedin.com/showcase/96058522/ 
Instagram: https://www.instagram.com/poultrycampus/
Facebook: https://www.facebook.com/profile.php?id=100093543527780
TikTok: https://www.tiktok.com/@poultrycampus

Dr. Gregory Archer: Tryptophan and Poultry Stress | Ep. 167

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2026/8/7/19/322c78b1-5afa-4fd7-9f54-f84b3e1c8b0d_2__audio._colt__2__knight_-_host_doug_korver.mp3

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Colt Knight, from the University of Maine Cooperative Extension, explains how broiler genetics, feed efficiency, forage use, and housing management influence pasture poultry production. He compares conventional and slower-growing broilers while highlighting production timelines, water use, pasture management, and economic considerations. Listen now on all major platforms! <a href="https://www.nacaa.com/journal/ccb870aa-b32a-49f4-be29-858049adf3eb" rel="nofollow">Click here</a> to read the full research article! “Comparing broiler breeds under pasture conditions reveals meaningful differences in growth time, carcass characteristics, feed efficiency, and resource requirements across production cycles.” Meet the guest: <a href="https://www.linkedin.com/in/colt-knight-604a5759/" rel="nofollow">Dr. Colt Knight</a> is an Extension Professor and State Livestock Specialist at the University of Maine Cooperative Extension. His research and Extension background includes animal nutrition, grazing behavior, forage utilization, and applied livestock production. His work with pastured broilers evaluates forage intake, feeding requirements, bird activity, and production economics. Hear Dr. Colt Knight on The Poultry Nutrition Blackbelt Podcast, available on all major platforms. Liked this one? Don’t stop now — <a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow">Here’s what we think you’ll love!</a> What you&#39;ll learn:<ul><li>(00:00) Highlight</li><li>(01:09) Introduction</li><li>(01:42) Breed performance</li><li>(03:48) Feed efficiency</li><li>(05:50) Tractor management</li><li>(07:26) Forage utilization</li><li>(08:59) Producer adoption</li><li>(09:36) Closing thoughts</li></ul> The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a>* <a href="https://www.fortivaimpact.com/" rel="nofollow">Fortiva</a> - <a href="https://www.anitox.com/" rel="nofollow">Anitox</a>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a>- <a href="https://dietforge.ai/" rel="nofollow">DietForge</a> 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: <a href="https://poultrynutritionblackbelt.com/" rel="nofollow">Poultry Nutrition Blackbelt Podcast</a>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a>Facebook: <a href="https://www.facebook.com/profile.php?id=100093543527780" rel="nofollow">Poultry Campus</a>TikTok: <a href="https://www.tiktok.com/@poultrycampus" rel="nofollow">Poultry Campus</a>

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Colt Knight, from the University of Maine Cooperative Extension, explains how broiler genetics, feed efficiency, forage use, and housing management influence pasture poultry production. He compares conventional and slower-growing broilers while highlighting production timelines, water use, pasture management, and economic considerations. Listen now on all major platforms!

Click here to read the full research article: https://www.nacaa.com/journal/ccb870aa-b32a-49f4-be29-858049adf3eb

“Comparing broiler breeds under pasture conditions reveals meaningful differences in growth time, carcass characteristics, feed efficiency, and resource requirements across production cycles.”

Meet the guest: Dr. Colt Knight https://www.linkedin.com/in/colt-knight-604a5759/ is an Extension Professor and State Livestock Specialist at the University of Maine Cooperative Extension. His research and Extension background includes animal nutrition, grazing behavior, forage utilization, and applied livestock production. His work with pastured broilers evaluates forage intake, feeding requirements, bird activity, and production economics. Hear Dr. Colt Knight on The Poultry Nutrition Blackbelt Podcast, available on all major platforms.

Liked this one? Don’t stop now — Here’s what we think you’ll love!
https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt

What you&#39;ll learn:
(00:00) Highlight
(01:47) Introduction
(02:20) Breed performance
(04:26) Feed efficiency
(06:28) Tractor management
(08:04) Forage utilization
(09:37) Producer adoption
(10:14) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kemin (﻿https://www.kemin.com/poultry)
* Fortiva (https://www.fortivaimpact.com/)

- Anitox (https://www.anitox.com/)
- Poultry Science Association (https://poultryscience.org/home)
- DietForge (https://dietforge.ai/)

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: https://poultrynutritionblackbelt.com/
LinkedIn: https://www.linkedin.com/showcase/96058522/ 
Instagram: https://www.instagram.com/poultrycampus/
Facebook: https://www.facebook.com/profile.php?id=100093543527780
TikTok: https://www.tiktok.com/@poultrycampus

Dr. Colt Knight: Pasture Utilization In Broiler Production | Ep. 166

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2026/8/7/19/7a2038d9-21f1-4322-aa61-e5c35eb85d52_2__audio._colt__1__knight_-_host_doug_korver.mp3

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Colt Knight, Extension Professor and State Livestock Specialist at the University of Maine Cooperative Extension, explains pasture contributions to broiler nutrition. Key findings cover forage intake, feed requirements, bird activity, production costs, and pasture management challenges. Discover what research reveals about the nutritional and practical realities of pasture-raised broilers. Listen now on all major platforms! <a href="https://www.nacaa.com/journal/ccb870aa-b32a-49f4-be29-858049adf3eb" rel="nofollow">Click here</a> to read the full research article! “Pasture access provides broilers with additional space, sunlight, fresh air, exercise, and opportunities for natural activity alongside limited nutritional contributions from forage.” Meet the guest: <a href="https://www.linkedin.com/in/colt-knight-604a5759/" rel="nofollow">Dr. Colt Knight</a> is an Extension Professor and State Livestock Specialist at the University of Maine Cooperative Extension. His research and Extension background includes animal nutrition, grazing behavior, forage utilization, and applied livestock production. His work with pastured broilers evaluates forage intake, feeding requirements, bird activity, and production economics. Hear Dr. Colt Knight on The Poultry Nutrition Blackbelt Podcast, available on all major platforms. Liked this one? Don’t stop now — <a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow">Here’s what we think you’ll love!</a> What you&#39;ll learn:<ul><li>(00:00) Highlight</li><li>(01:33) Introduction</li><li>(02:12) Forage intake</li><li>(04:13) Feed requirements</li><li>(04:56) Bird activity</li><li>(06:19) Production challenges</li><li>(08:27) Poultry economics</li><li>(09:23) Closing thoughts</li></ul> The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * <a href="https://www.fortivaimpact.com/" rel="nofollow">Fortiva</a>* <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a> - <a href="https://www.anitox.com/" rel="nofollow">Anitox</a>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a>- <a href="https://dietforge.ai/" rel="nofollow">DietForge</a> 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: <a href="https://poultrynutritionblackbelt.com/" rel="nofollow">Poultry Nutrition Blackbelt Podcast</a>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a>Facebook: <a href="https://www.facebook.com/profile.php?id=100093543527780" rel="nofollow">Poultry Campus</a>TikTok: <a href="https://www.tiktok.com/@poultrycampus" rel="nofollow">Poultry Campus</a>

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Colt Knight, Extension Professor and State Livestock Specialist at the University of Maine Cooperative Extension, explains pasture contributions to broiler nutrition. Key findings cover forage intake, feed requirements, bird activity, production costs, and pasture management challenges. Discover what research reveals about the nutritional and practical realities of pasture-raised broilers. Listen now on all major platforms!

Click here to read the full research article: https://www.nacaa.com/journal/ccb870aa-b32a-49f4-be29-858049adf3eb

“Pasture access provides broilers with additional space, sunlight, fresh air, exercise, and opportunities for natural activity alongside limited nutritional contributions from forage.”

Meet the guest: Dr. Colt Knight https://www.linkedin.com/in/colt-knight-604a5759/ is an Extension Professor and State Livestock Specialist at the University of Maine Cooperative Extension. His research and Extension background includes animal nutrition, grazing behavior, forage utilization, and applied livestock production. His work with pastured broilers evaluates forage intake, feeding requirements, bird activity, and production economics. Hear Dr. Colt Knight on The Poultry Nutrition Blackbelt Podcast, available on all major platforms.

Liked this one? Don’t stop now — Here’s what we think you’ll love!
https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt

What you&#39;ll learn:
(00:00) Highlight
(00:55) Introduction
(01:34) Forage intake
(03:35) Feed requirements
(04:18) Bird activity
(05:41) Production challenges
(07:49) Poultry economics
(08:45) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Fortiva (https://www.fortivaimpact.com/)
* Kemin (﻿https://www.kemin.com/poultry)

- Anitox (https://www.anitox.com/)
- Poultry Science Association (https://poultryscience.org/home)
- DietForge (https://dietforge.ai/)

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: https://poultrynutritionblackbelt.com/
LinkedIn: https://www.linkedin.com/showcase/96058522/ 
Instagram: https://www.instagram.com/poultrycampus/
Facebook: https://www.facebook.com/profile.php?id=100093543527780
TikTok: https://www.tiktok.com/@poultrycampus

Dr. Colt Knight: Feed Strategies for Pasture Broilers | Ep. 165

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2026/7/23/15/7fcc5ea9-d2a1-434b-9e40-4c06072ad186__re-run_-_sandro_cerrate_-_host_kelley_wamsley.mp3

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Sandro Cerrate, Poultry Nutrition Consultant at Credinser LLC, explains practical strategies to improve broiler breeder and layer performance through feather scoring, body condition assessment, nutrient optimization, and mycotoxin management. He also shares field experiences from poultry operations across multiple countries and discusses data-driven decision-making. Listen now on all major platforms! &#34;The best recommendation for breeders is to measure and monitor feed and body condition regularly to ensure long-term production success.&#34; Meet the guest: <a href="https://www.linkedin.com/in/sandro-cerrate-b9334511/" rel="nofollow">Dr. Sandro Cerrate</a> earned his PhD in Poultry Nutrition from the University of Arkansas after completing his bachelor&#39;s and master&#39;s degrees in Animal Sciences and Animal Nutrition at the National Agrarian University. Following research and industry roles, he became an independent Poultry Nutrition Consultant serving clients worldwide. Listen to The Poultry Nutrition Blackbelt Podcast with Dr. Sandro Cerrate on all major platforms. Liked this one? Don’t stop now — <a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow">Here’s what we think you’ll love!</a> What you&#39;ll learn:<ul><li>(00:00) Highlight</li><li>(01:43) Introduction</li><li>(02:19) Broiler breeder nutrition</li><li>(03:43) Genetic selection and body condition</li><li>(06:28) Addressing mycotoxins in feed</li><li>(09:22) Alternative feed additives</li><li>(11:51) Advice for broiler breeders</li><li>(15:10) Closing thoughts</li></ul> The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * <a href="https://www.fortivaimpact.com/" rel="nofollow">Fortiva</a>* <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a> - <a href="https://dietforge.ai/" rel="nofollow">DietForge</a>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a> 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: <a href="https://poultrynutritionblackbelt.com/" rel="nofollow">Poultry Nutrition Blackbelt Podcast</a>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a>Facebook: <a href="https://www.facebook.com/profile.php?id=100093543527780" rel="nofollow">Poultry Campus</a>TikTok: <a href="https://www.tiktok.com/@poultrycampus" rel="nofollow">Poultry Campus</a>

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Sandro Cerrate, Poultry Nutrition Consultant at Credinser LLC, explains practical strategies to improve broiler breeder and layer performance through feather scoring, body condition assessment, nutrient optimization, and mycotoxin management. He also shares field experiences from poultry operations across multiple countries and discusses data-driven decision-making. Listen now on all major platforms!

&#34;The best recommendation for breeders is to measure and monitor feed and body condition regularly to ensure long-term production success.&#34;

Meet the guest: Dr. Sandro Cerrate https://www.linkedin.com/in/sandro-cerrate-b9334511/ earned his PhD in Poultry Nutrition from the University of Arkansas after completing his bachelor&#39;s and master&#39;s degrees in Animal Sciences and Animal Nutrition at the National Agrarian University. Following research and industry roles, he became an independent Poultry Nutrition Consultant serving clients worldwide. Listen to The Poultry Nutrition Blackbelt Podcast with Dr. Sandro Cerrate on all major platforms.

Liked this one? Don’t stop now — Here’s what we think you’ll love!
https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt

What you&#39;ll learn:
(00:00) Highlight
(01:06) Introduction
(01:42) Broiler breeder nutrition
(03:06) Genetic selection and body condition
(05:51) Addressing mycotoxins in feed
(08:45) Alternative feed additives
(11:14) Advice for broiler breeders
(14:33) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Fortiva (https://www.fortivaimpact.com/)
* Kemin (﻿https://www.kemin.com/poultry)

- DietForge (https://dietforge.ai/)
- Anitox (https://www.anitox.com/)
- Poultry Science Association (https://poultryscience.org/home)

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: https://poultrynutritionblackbelt.com/
LinkedIn: https://www.linkedin.com/showcase/96058522/ 
Instagram: https://www.instagram.com/poultrycampus/
Facebook: https://www.facebook.com/profile.php?id=100093543527780
TikTok: https://www.tiktok.com/@poultrycampus

Dr. Sandro Cerrate: Field Strategies for Broiler Nutrition | Ep. 164

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2026/7/23/15/5a400119-2e2c-4e6f-8e46-780473350295_2__audio._elad_tako_-_host_pratima_adhikari.mp3

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Elad Tako, Associate Professor at Cornell University, explains how grape pomace can support poultry gut health, improve microbiome function, and contribute to sustainable nutrition strategies. The discussion highlights research on antibiotic alternatives, low grade inflammation, coccidiosis, and agricultural byproduct upcycling for poultry production. Listen now on all major platforms! <a href="http://doi.org/10.1038/s41522-026-00996-8" rel="nofollow">Click here</a> to read the full research article! &#34;A health promoting microbiome produces beneficial metabolites that participate in multiple physiological pathways supporting host function and intestinal health.&#34; Meet the guest: <a href="https://www.linkedin.com/in/elad-tako-1075602b/" rel="nofollow">Dr. Elad Tako</a> is an Associate Professor in the Department of Food Science and Technology at Cornell University. His research focuses on micronutrient bioavailability, gastrointestinal physiology, nutrigenomics, and functional feed ingredients that improve poultry health and nutrition. Learn more from Dr. Elad Tako on The Poultry Nutrition Blackbelt Podcast, available on all major platforms. Liked this one? Don’t stop now — <a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow">Here’s what we think you’ll love!</a> What you&#39;ll learn:<ul><li>(00:00) Highlight</li><li>(01:27) Introduction</li><li>(03:08) Grape pomace research</li><li>(05:30) Sustainable byproducts</li><li>(06:26) Gut health benefits</li><li>(07:33) Disease research</li><li>(10:18) Microbiome support</li><li>(11:43) Closing thoughts</li></ul> The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a>* <a href="https://www.fortivaimpact.com/" rel="nofollow">Fortiva</a> - <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a>- <a href="https://dietforge.ai/" rel="nofollow">DietForge</a>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a> 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: <a href="https://poultrynutritionblackbelt.com/" rel="nofollow">Poultry Nutrition Blackbelt Podcast</a>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a>Facebook: <a href="https://www.facebook.com/profile.php?id=100093543527780" rel="nofollow">Poultry Campus</a>TikTok: <a href="https://www.tiktok.com/@poultrycampus" rel="nofollow">Poultry Campus</a>

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Elad Tako, Associate Professor at Cornell University, explains how grape pomace can support poultry gut health, improve microbiome function, and contribute to sustainable nutrition strategies. The discussion highlights research on antibiotic alternatives, low grade inflammation, coccidiosis, and agricultural byproduct upcycling for poultry production. Listen now on all major platforms!

Click here to read the full research article: http://doi.org/10.1038/s41522-026-00996-8

&#34;A health promoting microbiome produces beneficial metabolites that participate in multiple physiological pathways supporting host function and intestinal health.&#34;

Meet the guest: Dr. Elad Tako https://www.linkedin.com/in/elad-tako-1075602b/ is an Associate Professor in the Department of Food Science and Technology at Cornell University. His research focuses on micronutrient bioavailability, gastrointestinal physiology, nutrigenomics, and functional feed ingredients that improve poultry health and nutrition. Learn more from Dr. Elad Tako on The Poultry Nutrition Blackbelt Podcast, available on all major platforms.

Liked this one? Don’t stop now — Here’s what we think you’ll love!
https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt

What you&#39;ll learn:
(00:00) Highlight
(00:50) Introduction
(02:31) Grape pomace research
(04:53) Sustainable byproducts
(05:49) Gut health benefits
(06:56) Disease research
(09:41) Microbiome support
(11:06) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kemin (﻿https://www.kemin.com/poultry)
* Fortiva (https://www.fortivaimpact.com/)

- Poultry Science Association (https://poultryscience.org/home)
- DietForge (https://dietforge.ai/)
- Anitox (https://www.anitox.com/)

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: https://poultrynutritionblackbelt.com/
LinkedIn: https://www.linkedin.com/showcase/96058522/ 
Instagram: https://www.instagram.com/poultrycampus/
Facebook: https://www.facebook.com/profile.php?id=100093543527780
TikTok: https://www.tiktok.com/@poultrycampus

Dr. Elad Tako: Grape Pomace in Poultry Diet | Ep. 163

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2026/7/20/15/786527a8-8060-42ba-ae34-05656ee0304a_2__audio._iqra_nazir_-_host_sam_rochell.mp3

In this episode of The Poultry Nutrition Blackbelt Podcast, Iqra Nazir, PhD candidate at Purdue University, explains how bacteriophage technology could help reduce antimicrobial resistance in poultry while supporting gut health and bird performance. She discusses targeted pathogen control, microbiome preservation, immune response, and practical delivery strategies for commercial production. Listen now on all major platforms! <a href="https://doi.org/10.1038/s41598-026-45338-y" rel="nofollow">Click here</a> to read the full research article! &#34;Antimicrobial resistance represents an increasing challenge affecting poultry production, public health, and sustainability, requiring innovative strategies that selectively target harmful bacteria while preserving beneficial microorganisms.&#34; Meet the guest: <a href="https://www.linkedin.com/in/iqra-nazir-836aa8250/" rel="nofollow">Iqra Nazir</a> is a PhD candidate in Animal Sciences at Purdue University studying bacteriophage-based alternatives to antibiotics in poultry production. Her research focuses on antimicrobial resistance, gut microbiome interactions, immune responses, and practical implementation of bacteriophage technologies for commercial poultry systems. Listen to The Poultry Nutrition Blackbelt Podcast with Iqra Nazir, available on all major platforms. Liked this one? Don’t stop now — <a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow">Here’s what we think you’ll love!</a> What you&#39;ll learn:<ul><li>(00:00) Highlight</li><li>(02:10) Introduction</li><li>(03:18) Antimicrobial resistance</li><li>(04:41) Bacteriophage delivery</li><li>(06:14) Gut microbiome</li><li>(09:07) Encapsulation strategy</li><li>(11:15) Future combinations</li><li>(14:11) Closing thoughts</li></ul> The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * <a href="https://www.fortivaimpact.com/" rel="nofollow">Fortiva</a>* <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a> - <a href="https://ownersbox.io/" rel="nofollow">The Owner&#39;s Box</a>- <a href="https://zentrixos.com/" rel="nofollow">ZentrixOS</a>- <a href="https://zentrixinsights.com/" rel="nofollow">Zentrix Insights</a>- <a href="https://dietforge.ai/" rel="nofollow">DietForge</a>- <a href="https://elevateagents.ai/" rel="nofollow">Elevate</a>- <a href="https://www.wisevas.io/" rel="nofollow">WiseVAs</a> 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: <a href="https://poultrynutritionblackbelt.com/" rel="nofollow">Poultry Nutrition Blackbelt Podcast</a>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a>Facebook: <a href="https://www.facebook.com/profile.php?id=100093543527780" rel="nofollow">Poultry Campus</a>TikTok: <a href="https://www.tiktok.com/@poultrycampus" rel="nofollow">Poultry Campus</a>

In this episode of The Poultry Nutrition Blackbelt Podcast, Iqra Nazir, PhD candidate at Purdue University, explains how bacteriophage technology could help reduce antimicrobial resistance in poultry while supporting gut health and bird performance. She discusses targeted pathogen control, microbiome preservation, immune response, and practical delivery strategies for commercial production. Listen now on all major platforms!

Click here to read the full research article: https://doi.org/10.1038/s41598-026-45338-y

&#34;Antimicrobial resistance represents an increasing challenge affecting poultry production, public health, and sustainability, requiring innovative strategies that selectively target harmful bacteria while preserving beneficial microorganisms.&#34;

Meet the guest: Iqra Nazir https://www.linkedin.com/in/iqra-nazir-836aa8250/ is a PhD candidate in Animal Sciences at Purdue University studying bacteriophage-based alternatives to antibiotics in poultry production. Her research focuses on antimicrobial resistance, gut microbiome interactions, immune responses, and practical implementation of bacteriophage technologies for commercial poultry systems. Listen to The Poultry Nutrition Blackbelt Podcast with Iqra Nazir, available on all major platforms.

Liked this one? Don’t stop now — Here’s what we think you’ll love!
https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt

What you&#39;ll learn:
(00:00) Highlight
(00:58) Introduction
(02:06) Antimicrobial resistance
(03:29) Bacteriophage delivery
(05:02) Gut microbiome
(07:55) Encapsulation strategy
(10:03) Future combinations
(12:59) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Fortiva (https://www.fortivaimpact.com/)
* Kemin (﻿https://www.kemin.com/poultry)
- Anitox (https://www.anitox.com/)
- Poultry Science Association (https://poultryscience.org/home)

- The Owner&#39;s Box (https://ownersbox.io/)
- ZentrixOS (https://zentrixos.com/)
- Zentrix Insights (https://zentrixinsights.com/)
- DietForge (https://dietforge.ai/)
- Elevate (https://elevateagents.ai/)
- WiseVAs (https://www.wisevas.io/)

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: https://poultrynutritionblackbelt.com/
LinkedIn: https://www.linkedin.com/showcase/96058522/ 
Instagram: https://www.instagram.com/poultrycampus/
Facebook: https://www.facebook.com/profile.php?id=100093543527780
TikTok: https://www.tiktok.com/@poultrycampus

Iqra Nazir: Bacteriophages For Poultry Health | Ep. 162

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2026/7/13/20/56ad0369-0695-4153-9bf1-4b8ece6e5d00_2__audio._thiago_noetzold_-_host_sam_rochell.mp3

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Thiago Noetzold, an independent consultant specializing in agricultural statistics and data analysis, explains the factors influencing broiler breeder hatchability and fertility. Topics include male management, flock uniformity, precision feeding, separate nutrition programs, and practical strategies to improve reproductive performance throughout the production cycle. Listen now on all major platforms! <a href="https://doi.org/10.7939/83191" rel="nofollow">Click here</a> to read the full research article! &#34;Hatchability has declined across North America during the past decade, showing that management practices have become increasingly important for maintaining reproductive performance throughout the production cycle.&#34; Meet the guest: <a href="https://www.linkedin.com/in/thiago-noetzold/" rel="nofollow">Dr. Thiago Noetzold</a> is a veterinarian with a master&#39;s degree in Animal Science and a PhD focused on poultry research. After completing postdoctoral research at the University of Alberta, he became an independent consultant specializing in statistics and data analysis for agriculture. His work emphasizes broiler breeder performance, fertility, and data-driven decision-making. Listen to Dr. Thiago Noetzold on The Poultry Nutrition Blackbelt Podcast, available on all major platforms. Liked this one? Don’t stop now — <a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow">Here’s what we think you’ll love!</a> What you&#39;ll learn:<ul><li>(00:00) Highlight</li><li>(02:10) Introduction</li><li>(03:26) Hatchability trends</li><li>(05:21) Male management</li><li>(08:27) Separate nutrition</li><li>(10:27) Precision feeding</li><li>(13:13) Future strategies</li><li>(15:22) Closing thoughts</li></ul> The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a>* <a href="https://www.fortivaimpact.com/" rel="nofollow">Fortiva</a>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a> - <a href="https://www.wisevas.io/" rel="nofollow">WiseVAs</a>- <a href="https://zentrixos.com/" rel="nofollow">ZentrixOS</a>- <a href="https://zentrixinsights.com/" rel="nofollow">Zentrix Insights</a>- <a href="https://dietforge.ai/" rel="nofollow">DietForge</a>- <a href="https://ownersbox.io/" rel="nofollow">The Owner&#39;s Box</a>- <a href="https://elevateagents.ai/" rel="nofollow">Elevate</a> 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: <a href="https://poultrynutritionblackbelt.com/" rel="nofollow">Poultry Nutrition Blackbelt Podcast</a>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a>Facebook: <a href="https://www.facebook.com/profile.php?id=100093543527780" rel="nofollow">Poultry Campus</a>TikTok: <a href="https://www.tiktok.com/@poultrycampus" rel="nofollow">Poultry Campus</a>

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Thiago Noetzold, an independent consultant specializing in agricultural statistics and data analysis, explains the factors influencing broiler breeder hatchability and fertility. Topics include male management, flock uniformity, precision feeding, separate nutrition programs, and practical strategies to improve reproductive performance throughout the production cycle. Listen now on all major platforms!

Click here to read the full research article: https://doi.org/10.7939/83191

&#34;Hatchability has declined across North America during the past decade, showing that management practices have become increasingly important for maintaining reproductive performance throughout the production cycle.&#34;

Meet the guest: Dr. Thiago Noetzold https://www.linkedin.com/in/thiago-noetzold/ is a veterinarian with a master&#39;s degree in Animal Science and a PhD focused on poultry research. After completing postdoctoral research at the University of Alberta, he became an independent consultant specializing in statistics and data analysis for agriculture. His work emphasizes broiler breeder performance, fertility, and data-driven decision-making. Listen to Dr. Thiago Noetzold on The Poultry Nutrition Blackbelt Podcast, available on all major platforms.

Liked this one? Don’t stop now — Here’s what we think you’ll love!
https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt

What you&#39;ll learn:
(00:00) Highlight
(00:53) Introduction
(02:09) Hatchability trends
(04:04) Male management
(07:10) Separate nutrition
(09:10) Precision feeding
(11:56) Future strategies
(14:05) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kemin (﻿https://www.kemin.com/poultry)
* Fortiva (https://www.fortivaimpact.com/)
- Poultry Science Association (https://poultryscience.org/home)
- Anitox (https://www.anitox.com/)

- WiseVAs (https://www.wisevas.io/)
- ZentrixOS (https://zentrixos.com/)
- Zentrix Insights (https://zentrixinsights.com/)
- DietForge (https://dietforge.ai/)
- The Owner&#39;s Box (https://ownersbox.io/)
- Elevate (https://elevateagents.ai/)

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: https://poultrynutritionblackbelt.com/
LinkedIn: https://www.linkedin.com/showcase/96058522/ 
Instagram: https://www.instagram.com/poultrycampus/
Facebook: https://www.facebook.com/profile.php?id=100093543527780
TikTok: https://www.tiktok.com/@poultrycampus

Dr. Thiago Noetzold: Improving Broiler Breeder Hatchability | Ep. 161

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2026/7/7/21/c59f68cd-20c6-470d-a63f-1df3ecc42976_udio._michelle__2__kromm_-_host_kelley_wamsley.mp3

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Michelle Kromm, Principal of Food Forward LLC, explains why highly pathogenic avian influenza requires a broader risk management strategy beyond biosecurity alone. Practical insights include vaccination, surveillance, stakeholder collaboration, trade considerations, and long-term disease resilience to protect poultry health, production, and food systems. Listen now on all major platforms! <a href="http://doi.org/10.2460/javma.25.12.0859" rel="nofollow">Click here</a> to read the full research article! &#34;Biosecurity remains essential regardless of housing design because consistent execution by knowledgeable personnel protects poultry more effectively than procedural changes alone.&#34; Meet the guest: <a href="https://www.linkedin.com/in/michellekromm/" rel="nofollow">Dr. Michelle Kromm</a> is a board-certified poultry veterinarian with expertise in risk management, food safety, disease outbreak preparedness, and antimicrobial stewardship. After earning degrees from Iowa State University, the University of Iowa, and the University of Georgia, she held leadership roles at Jennie O Turkey Store and Hormel Foods. Learn from Dr. Michelle Kromm on The Poultry Nutrition Blackbelt Podcast. Listen now on all major platforms! Liked this one? Don’t stop now — <a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow">Here’s what we think you’ll love!</a> What you&#39;ll learn:<ul><li>(00:00) Highlight</li><li>(01:41) Introduction</li><li>(03:33) Vaccine differences</li><li>(06:46) Production systems</li><li>(10:55) One Health</li><li>(13:16) Future success</li><li>(15:56) Nutrition role</li><li>(18:21) Closing thoughts</li></ul> The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * <a href="https://www.fortivaimpact.com/" rel="nofollow">Fortiva</a>* <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a> - <a href="https://dietforge.ai/" rel="nofollow">DietForge</a>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a>- <a href="https://ownersbox.io/" rel="nofollow">The Owner&#39;s Box</a>- <a href="https://elevateagents.ai/" rel="nofollow">Elevate</a>- <a href="https://www.wisevas.io/" rel="nofollow">WiseVAs</a>- <a href="https://zentrixos.com/" rel="nofollow">ZentrixOS</a>- <a href="https://zentrixinsights.com/" rel="nofollow">Zentrix Insights</a> 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: <a href="https://poultrynutritionblackbelt.com/" rel="nofollow">Poultry Nutrition Blackbelt Podcast</a>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a>Facebook: <a href="https://www.facebook.com/profile.php?id=100093543527780" rel="nofollow">Poultry Campus</a>TikTok: <a href="https://www.tiktok.com/@poultrycampus" rel="nofollow">Poultry Campus</a>

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Michelle Kromm, Principal of Food Forward LLC, explains why highly pathogenic avian influenza requires a broader risk management strategy beyond biosecurity alone. Practical insights include vaccination, surveillance, stakeholder collaboration, trade considerations, and long-term disease resilience to protect poultry health, production, and food systems. Listen now on all major platforms!

Click here to read the full research article: http://doi.org/10.2460/javma.25.12.0859

&#34;Biosecurity remains essential regardless of housing design because consistent execution by knowledgeable personnel protects poultry more effectively than procedural changes alone.&#34;

Meet the guest: Dr. Michelle Kromm https://www.linkedin.com/in/michellekromm/ is a board-certified poultry veterinarian with expertise in risk management, food safety, disease outbreak preparedness, and antimicrobial stewardship. After earning degrees from Iowa State University, the University of Iowa, and the University of Georgia, she held leadership roles at Jennie O Turkey Store and Hormel Foods.

Liked this one? Don’t stop now — Here’s what we think you’ll love!
https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt

What you&#39;ll learn:
(00:00) Highlight
(00:29) Introduction
(02:21) Vaccine differences
(05:34) Production systems
(09:43) One Health
(12:04) Future success
(14:44) Nutrition role
(17:09) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Fortiva (https://www.fortivaimpact.com/)
* Kemin (﻿https://www.kemin.com/poultry)

- DietForge (https://dietforge.ai/)
- Poultry Science Association (https://poultryscience.org/home)
- Anitox (https://www.anitox.com/)
- The Owner&#39;s Box (https://ownersbox.io/)
- Elevate (https://elevateagents.ai/)
- WiseVAs (https://www.wisevas.io/)
- ZentrixOS (https://zentrixos.com/)
- Zentrix Insights (https://zentrixinsights.com/)

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: https://poultrynutritionblackbelt.com/
LinkedIn: https://www.linkedin.com/showcase/96058522/ 
Instagram: https://www.instagram.com/poultrycampus/
Facebook: https://www.facebook.com/profile.php?id=100093543527780
TikTok: https://www.tiktok.com/@poultrycampus

Dr. Michelle Kromm: One Health for Poultry Production | Ep. 160

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2026/6/17/20/90dcb97a-6ca8-4e7e-b894-2014dd5f8668_dio.__michelle__1__kromm_-_host_kelley_wamsley.mp3

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Michelle Kromm, a poultry veterinarian and risk management consultant, discusses the ongoing impact of highly pathogenic avian influenza on poultry production. She examines outbreak trends, biosecurity challenges, endemic virus dynamics, economic pressures, mental health considerations, and the evolving discussion around vaccination strategies. Learn how these issues are shaping poultry production today. Listen now on all major platforms! <a href="http://doi.org/10.2460/javma.25.12.0859" rel="nofollow">Click here</a> to read the full research article! &#34;Highly pathogenic avian influenza has become endemic within wild bird populations, creating continuous exposure pressure for poultry operations throughout the year.&#34; Meet the guest: <a href="https://www.linkedin.com/in/michellekromm/" rel="nofollow">Dr. Michelle Kromm</a> is a board-certified poultry veterinarian with expertise in risk management, food safety, disease outbreak preparedness, and antimicrobial stewardship. After earning degrees from Iowa State University, the University of Iowa, and the University of Georgia, she held leadership roles at Jennie O Turkey Store and Hormel Foods. Learn from Dr. Michelle Kromm on The Poultry Nutrition Blackbelt Podcast. Listen now on all major platforms! Liked this one? Don’t stop now — <a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow">Here’s what we think you’ll love!</a> What you&#39;ll learn:<ul><li>(00:00) Highlight</li><li>(01:42) Introduction</li><li>(04:14) Avian influenza trends</li><li>(06:58) Endemic virus challenges</li><li>(10:07) Commercial flock impacts</li><li>(12:47) Biosecurity limitations</li><li>(18:49) Vaccination considerations</li><li>(19:24) Closing thoughts</li></ul> The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * <a href="https://www.fortivaimpact.com/" rel="nofollow">Fortiva</a>* <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a> - <a href="https://dietforge.ai/" rel="nofollow">DietForge</a>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a>- <a href="https://ownersbox.io/" rel="nofollow">The Owner&#39;s Box</a>- <a href="https://elevateagents.ai/" rel="nofollow">Elevate</a>- <a href="https://www.wisevas.io/" rel="nofollow">WiseVAs</a>- <a href="https://zentrixos.com/" rel="nofollow">ZentrixOS</a>- <a href="https://zentrixinsights.com/" rel="nofollow">Zentrix Insights</a> 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Blackbelt Podcast</a>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a>

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Michelle Kromm, a poultry veterinarian and risk management consultant, discusses the ongoing impact of highly pathogenic avian influenza on poultry production. She examines outbreak trends, biosecurity challenges, endemic virus dynamics, economic pressures, mental health considerations, and the evolving discussion around vaccination strategies. Learn how these issues are shaping poultry production today. Listen now on all major platforms!

Click here to read the full research article: http://doi.org/10.2460/javma.25.12.0859

&#34;Highly pathogenic avian influenza has become endemic within wild bird populations, creating continuous exposure pressure for poultry operations throughout the year.&#34;

Meet the guest: Dr. Michelle Kromm https://www.linkedin.com/in/michellekromm/ is a board-certified poultry veterinarian with expertise in risk management, food safety, disease outbreak preparedness, and antimicrobial stewardship. After earning degrees from Iowa State University, the University of Iowa, and the University of Georgia, she held leadership roles at Jennie O Turkey Store and Hormel Foods.

Liked this one? Don’t stop now — Here’s what we think you’ll love!
https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt

What you&#39;ll learn:
(00:00) Highlight
(01:04) Introduction
(03:36) Avian influenza trends
(06:20) Endemic virus challenges
(09:29) Commercial flock impacts
(12:09) Biosecurity limitations
(18:11) Vaccination considerations
(18:46) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Fortiva (https://www.fortivaimpact.com/)
* Kemin (﻿https://www.kemin.com/poultry)

- DietForge (https://dietforge.ai/)
- Poultry Science Association (https://poultryscience.org/home)
- Anitox (https://www.anitox.com/)

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: https://www.poultrypodcastshow.com/nutritionblackbelt
Instagram: https://www.instagram.com/poultrycampus/
LinkedIn: https://www.linkedin.com/showcase/96058522/ 

#usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos

Dr. Michelle Kromm: Avian Influenza's New Reality | Ep. 159

https://s3.us-east-2.amazonaws.com/pod-public-media-files/2026/6/12/17/3ff51e41-c319-4b91-ae67-149a8e708e4a_re-run._natalie_morgan_-_host_pratima_adhikari.mp3

In this episode of The Poultry Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Natalie Morgan, an Associate Professor at Curtin University, who explains the role of fiber in poultry diets. She discusses soluble and insoluble fiber, effects on gut health, microbiota, and nutrient utilization, and challenges in fiber measurement. The conversation highlights opportunities to use fiber strategically in feed formulation. Listen now on all major platforms! &#34;Soluble fiber ferments and fuels beneficial bacteria, producing short-chain fatty acids that support gut health and reduce pathogen colonization.&#34; Meet the guest: <a href="https://www.linkedin.com/in/natalie-morgan-4553501bb/" rel="nofollow">Dr. Natalie Morgan</a> received her B.Sc. in Animal Biology and Ph.D. in Poultry Nutrition from Nottingham Trent University. Now an Associate Professor at Curtin University in Australia, she specializes in dietary fiber and prebiotics in poultry diets, with extensive experience in enzyme application and microbiota studies. Her research aims to optimize nutrient absorption and gut health in poultry. Liked this one? Don’t stop now — <a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow">Here’s what we think you’ll love!</a> What you&#39;ll learn:<ul><li>(00:00) Highlight</li><li>(01:33) Introduction</li><li>(02:27) Guest background</li><li>(03:58) Fiber in poultry nutrition</li><li>(05:01) Soluble vs. insoluble fiber</li><li>(05:40) Fiber&#39;s impact on enzymes</li><li>(10:58) Fiber research</li><li>(12:29) Closing thoughts</li></ul> The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * <a href="https://www.fortivaimpact.com/" rel="nofollow">Fortiva</a>* <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a> - <a href="https://www.anitox.com/" rel="nofollow">Anitox</a>- <a href="https://dietforge.ai/" rel="nofollow">DietForge</a>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a> 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Blackbelt Podcast</a>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a>

In this episode of The Poultry Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Natalie Morgan, an Associate Professor at Curtin University, who explains the role of fiber in poultry diets. She discusses soluble and insoluble fiber, effects on gut health, microbiota, and nutrient utilization, and challenges in fiber measurement. The conversation highlights opportunities to use fiber strategically in feed formulation. Listen now on all major platforms!

&#34;Soluble fiber ferments and fuels beneficial bacteria, producing short-chain fatty acids that support gut health and reduce pathogen colonization.&#34;

Meet the guest: Dr. Natalie Morgan https://www.linkedin.com/in/natalie-morgan-4553501bb/ received her B.Sc. in Animal Biology and Ph.D. in Poultry Nutrition from Nottingham Trent University. Now an Associate Professor at Curtin University in Australia, she specializes in dietary fiber and prebiotics in poultry diets, with extensive experience in enzyme application and microbiota studies. Her research aims to optimize nutrient absorption and gut health in poultry.

Liked this one? Don’t stop now — Here’s what we think you’ll love!
https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt

What you&#39;ll learn:
(00:00) Highlight
(00:54) Introduction
(01:48) Guest background
(03:19) Fiber in poultry nutrition
(04:22) Soluble vs. insoluble fiber
(05:01) Fiber&#39;s impact on enzymes
(10:19) Fiber research
(11:50) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Fortiva (https://www.fortivaimpact.com/)
* Kemin (﻿https://www.kemin.com/poultry)

- Anitox (https://www.anitox.com/)
- DietForge (https://dietforge.ai/)
- Poultry Science Association (https://poultryscience.org/home)

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: https://www.poultrypodcastshow.com/nutritionblackbelt
Instagram: https://www.instagram.com/poultrycampus/
LinkedIn: https://www.linkedin.com/showcase/96058522/ 

#usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos

Dr. Natalie Morgan: Fiber in Poultry Diets | Ep. 158

Learn poultry nutrition from the brightest minds of the global poultry industry – in 9 minutes.
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If you are a poultry nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.

*The Poultry Nutrition Blackbelt Podcast* is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time.